The first paragraph: What hotel recipes are delicious?

China is a country rich in food resources, and different regions have different food cultures. Therefore, different hotels have their own characteristics and specialties in food taste, ingredients collocation and cooking skills. Restaurants in some five-star luxury hotels often use high-end ingredients, with exquisite skills and high reputation. However, some minority hotels will also have their own characteristics, and the taste is delicious, which cannot be ignored.

The second paragraph: What recipes are suitable for picky diners?

Diners with picky tastes may have higher requirements on the taste of dishes, the freshness of ingredients and cooking techniques. In this regard, Cantonese cuisine, Sichuan cuisine, Shandong cuisine and other regional flavor cooking techniques are more proficient, widely loved by diners, and friendly to picky diners. In addition, some healthy meals with low fat and calories will also attract the attention of diners. There are also some creative dishes and seasonal freshness that should not be missed.

Paragraph 3: Which recipes are suitable for holidays and special occasions?

The dining needs of some holidays and special occasions are different from daily life, and may pay more attention to the color matching, delicious taste and exquisite degree of dishes. At this time, seafood, barbecue, grilled fish and hot pot are all suitable for happy parties and reunions. In wedding banquets, business banquets and other formal occasions, high-end and expensive seafood such as shark's fin, abalone and sea cucumber, fresh and exquisite roast duck, roast suckling pig and salted duck can better reflect the organizer's hospitality.