If you want to be more creative when making dessert, you can add it. I once saw a kind of pudding, that is, using bread crumbs (leftover from making sandwiches), shredding bread in a container, beating an egg in a small bowl, adding a little milk and sprinkling it on the bread. After the bread absorbs enough egg milk, find some Lycium barbarum and put it in a container for color matching, put it in a microwave oven for 2-3 minutes, take it out, let it cool, and then pour it on Nestle's chocolate condensed milk, which is very delicious.