There are two kinds of Chaoshan beef hot pot dipping sauce, sand tea sauce and Chaoshan, one is cooked and the other is raw sand tea sauce. The cooked sand tea sauce is divided into two types, one is sweet and the other is sweet, which are generally bottled and sold in various supermarkets. A spicy sauce is prepared by adding beef offal into sand tea sauce through a special process.
Generally, raw sand tea is spicy, cooked sand tea is sweet and light, and peanut sesame sauce is large. Beef and beef balls are generally dipped in cooked sand tea, and beef is fried with beef soup and raw sand tea.
Chaoshan beef hot sauce is the most authentic, and there is only one ancient taste, that is, Chaoshan soft hot sauce. This hot sauce is bright red in color, soft and slag-free, and spicy in taste but soft and has no stamina. It is made by grinding and fermenting the local golden olive pepper in Chaoshan through a special process. This kind of hot sauce pays attention to the old sauce. The fermentation of the old sauce will make the taste softer and saltier, which can just neutralize the spicy stamina of the golden olive pepper and make the beef more fragrant and delicious.