Casseroles can be used to make casserole bacon. The common methods are as follows:

Preparation materials: bacon 300g, cauliflower 1, carrot half, celery stalk 2, green garlic sprout 6, green onion 1, dried red pepper 4, a little soy sauce and a little salt.

1, wash pork and bacon;

2, cut thin slices, fat and lean lines are clear;

3. Cut cauliflower into small pieces, cut carrots obliquely, and cut celery and garlic into inches;

4. Pour a little oil into the wok and stir-fry the chopped green onion;

5. Pour the bacon into the pot and stir fry;

6. Add four dried red peppers and stir fry;

7. Pour a small amount of soy sauce;

8. Stir-fry cauliflower, celery and carrot in a pot;

9. Sprinkle a little salt and pour a little hot water;

10, pour all the meat and vegetables into the casserole, turn to low heat, stew for about 5 minutes, and sprinkle with green garlic sprouts before taking out.

1 1. Serve at last.