Whole egg

120g

cake flour

80 grams

Pumpkin paste

50 grams

condiments

sugar

40 grams

salt

1/4

step

1. Beat the eggs into a clean container and put them in warm water.

2. Add about one-third of sugar and start beating eggs at high speed, which is in a state of big bubbles.

3. Continue to add one third of the sugar and beat the eggs until they are thick and white.

4. Add the remaining sugar until the egg becomes "solid".

5. Add pumpkin puree and stir well.

6. Sieve the flour twice and mix in the pumpkin egg liquid.

7. Finally, sprinkle with diced pumpkin and stir slightly.

8. After the rice cooker is heated, pour the pumpkin cake liquid and start baking the cake. Baked cake bamboo sticks can be poked out without sticking. The duration depends on the amount of filter cake liquid. Specific tips for adding skills after recipes.

9. electric cooker pumpkin pie, very strong taste, full of pumpkin fragrance, an afternoon tea, not bad.