The main components of pickled chicken offal are: chicken gizzard, chicken intestine, chicken heart, chicken liver, pickled pepper and pickled radish.
Specific practices are as follows:
1, clean all the chicken offal. The chicken intestines must be scraped clean on both sides with a knife, and then washed with flour and vinegar. Chicken gizzards are sliced with a flower knife, chicken intestines, chicken livers and chicken hearts. After all these ingredients are cut, wash them several times and drain them for later use.
2, soaked ginger, pickled pepper, soaked radish shredded, sliced garlic, shredded ginger, chopped onion for later use.
3. Put the dried chicken offal into a bowl, add bean paste, a little salt, cooking wine, white pepper, garlic slices, shredded ginger, a little starch and a little cooking oil, stir well and marinate for 10 minute.
4. It is best to use rapeseed oil for cooking pot. When the oil burns to smoke, pour in the marinated chicken offal. Stir-fry the chicken offal until it changes color, add ginger, pickled pepper and pickled radish, stir-fry until fragrant, add shallots, stir well and put in a pot.
Yes, it's as simple as that. Stir-fried chicken offal with pickled peppers must always be hot, otherwise it won't taste crisp. Cook a bowl of noodles the next morning and pour it on it. Another bowl of delicious pickled chicken offal, very good. I have eaten out many times, but none of them are as delicious as my mother's.
This scallop was steamed by her husband and peeled off one by one; This delicious food is cooked at controlled temperature, steamed in a steamer for 3 minutes, and peeled immediately after taking it out. These jellies are my husband's works and my favorite. Husband motto: I will do whatever my wife likes. Therefore, the best dish cooked by my family is the bean jelly made by my husband. The process is very troublesome. Buy whole pigskin, wash it first, naturally cool it with boiling water, and scrape off the front and back. If there is pig hair on the front, scrape off the fat on the back with your own sharp knife, then scrape it clean, wash it, cook it in the pressure cooker, and when it is cool, cut the pig skin into thin strips and cook it in the pot. When it cools naturally, put it in a lunch box. Put it in the refrigerator and let it cool naturally.
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Thank you: As the saying goes, when you are hungry, sugar is like honey. When you are full, honey is not sweet. What do you think is delicious in today's living conditions? In the past, the poor lived on simple food and relied on wild vegetables to satisfy their hunger. They think flour and rice are delicious, and home-cooked dishes are delicious. Now rich people eat coarse grains and wild vegetables, saying they are delicious. How can the touchstone of mouth change with society?
what can I say? I can only recall the bitter days in the past. I didn't eat. When I was nine, I celebrated my birthday. I counted and looked forward to it a long time ago. Knowing that March 1 was my birthday, my mother cooked me a delicious meal. After a period of expectation, this day has finally come. I got up early in the morning to see what my mother cooked delicious. The result is very disappointing. My mother only cooked a pot of porridge and said it was counting meters. I cried at breakfast, and so did my mother. ...
When I came home from school at noon, I saw the big white steamed bread on the table at first sight, which was steaming hot. There is also pork fried celery, cabbage boiled tofu, and the smell goes straight to the nostrils. Mom said, greedy cat, eat quickly. You cried in the morning. It's different for me to eat only a few things before noon. As he spoke, he was urged to sit down and eat. Actually, I can't eat any more. The man wolfed down his food and finally stuck his finger in his mouth. He was so full that his stomach swelled. I didn't go to school in the afternoon and went to the town hospital. What a delicious and unforgettable meal.
To tell the truth, I like boiled duck and boiled chicken cooked by my parents best.
Boiled ducks are very popular in Guangxi. No matter on holidays or festive days, you can eat delicious boiled duck.
I haven't eaten authentic boiled duck for a long time since I left home to work in the city. Every time I think about it, my saliva is uncontrolled and my secretion is accelerated.
The delicious food is not as good as the coarse grains made by parents themselves This kind of smell makes people crazy and sad.
My mother's best dish is stewed eggplant with catfish.
I am a person who doesn't like fish and shrimp very much. Because I eat out, I never order fish or shrimp for fear of fishy smell. But this dish cooked by my mother is so delicious that I can't eat any fishy smell. In addition, I also think eggplant is more delicious than fish, which may be too delicious.
Later, I tried to make it by myself, which was particularly bad. I put the right seasoning, but the taste is still very strong, so I won't do it. I can't eat this dish until I get back to my hometown. This is probably the smell of my mother, and no one can replace it!
I haven't eaten my parents' cooking for a long time when I was away from home. Although it may not be delicious, I do remember the food and have a sense of belonging. I have many memories when I eat it. Every time I go home, my parents try their best to make the food delicious. As far as I can remember, my father always criticized my mother's cooking, but my father didn't cook well, and no one dared to say so. But in my memory, my mother's green pepper eggs feel particularly delicious. That's what I remember. Summer is the time when vegetables come down. Fried green pepper eggs, eaten with cakes, sweated, but will continue to eat. Now think about it, how delicious it is.
When I eat this out, I always complain about why there are so many green peppers and so few eggs. However, there are often too many eggs at home, which is particularly affordable. This is not a tight dish, but more of a memory, a concern for the past, and a concern for parents. We are like a kite, and my parents are the people who fly kites. Both sides care about each other. Please contact your parents more if you have time. Don't wait for the tree to die. I hope our parents are healthy and live a safe life.
I think everything my mother cooks is delicious, such as steamed meat, steamed pork with rice flour, steamed ribs with rice flour, stewed soup, fried home-cooked dishes, cold dishes, stewed vegetables or steamed buns. For my mother, these are her specialties. Like I only go home once a year now, what I want most is the meal cooked by my mother. Of course, my mother will try her best to cook me all kinds of delicious food, really.
What I remember most is a vegetarian dish cooked by my mother, which is simply fried beans with tomatoes. It is my favorite dish since I went to school in other places. I miss this dish very much. I have tasted it in many places, but it is not as delicious as my mother's. To put it bluntly, it doesn't smell like my mother. Up to now, every time I go home, my mother will make me tomatoes and fried beans. All my favorite dishes are on the table, and I always eat a whole plate by myself.
To tell the truth, my mother is not a person who likes to do housework, especially cooking. My favorite and most missed dish is called A dish, which is braised pork cooked by my grandmother. When I was a child, my life was not very rich. I was born in the mid-1970s, and I am the only child of the first generation in New China. My parents are both working, so I was taken home by my grandmother. At that time, there were many children at home and several uncles and aunts. Everyone went home for dinner at noon. Grandma cooked lunch. I remember that the staple food in winter is stewed bean curd vermicelli with cabbage, and grandpa is the pillar of the family. Grandma will steam a bowl of meat, chopped green onion and shredded ginger soy sauce, and semi-fat pork belly with steamed bread in an enlarged pot every time. When it is almost cooked, the kitchen is full of meat mixed with the wheat smell of steamed bread. Every time I smell this smell, my mouth is watering. When the steamed bread is ready, it smells better when it is boiled. There was no meat to eat every day at that time. Every time I eat meat, my grandfather will ask me to eat with him on the kang. Grandma always cuts the meat into small pieces and sends a piece of meat to her mouth. The taste of soy sauce and chopped green onion in the meat is really beautiful. White steamed bread dipped in soy sauce broth is more delicious. With the growth of age, this is a better marginal life. Now we don't lack anything delicious, but I still like steamed meat with sauce cooked by grandma best.
Sweet and sour fish; Dad caught the fish in the river himself, and the sweet and sour fish cooked by mom was delicious.
Sweet and sour fish is indispensable for happy events at home, and that taste is only available in my hometown.
Now I make my own sweet and sour fish, but it still doesn't taste like home!