Detailed introduction:
In the past, it was difficult for fat intestines to enter the "elegant hall", and there were only a few fat intestines dishes among the people, let alone fat intestines snacks, which were unknown. Later, a film named Tang Feichang was produced in Chongqing, which was made into a series, and the branch of Tang Feichang was opened to Nanchong and other areas in the hometown of Sichuan Sanzong (Zhu De, Deng Xiaoping and Luo Ruiqing), and then the monograph Tang Feichang Series Cookbook was published, and the film Tang Feichang was also released in Sichuan. As a result, pork intestines rice noodles became a famous snack in Sichuan.
Snack features:
Salty rake incense, slightly spicy, or spicy and delicious.
Production method:
1. Wash the inside and outside of the large intestine, remove oil tendons, blanch in a boiling water pot until it no longer grows, take it out and wash it again.
2. Put the pork bone soup, star anise, rhizoma Dioscoreae Septemlobae, clove, dried tangerine peel, ginger slices, prickly ash granules, onion knots and fat intestines into a clean pot, and filter all the seasonings out of the pot.
3. Pick out Harrow fat sausage and cut it into pieces, heat the cooked lard in a wok, stir-fry Pixian watercress, then add the original soup of fat sausage, cook for 3 minutes, remove the residue, add cooking wine, Sichuan salt, chicken essence and fat sausage, cook for 3 minutes, then put it in a jar and put it on the bones of pig bone soup in a big pot (this will keep the temperature).
4. Wash the rice noodles thoroughly with clear water; Put Sichuan salt, coriander, chopped green onion, red oil, monosodium glutamate and pepper powder into a vessel for later use.
5. After the bone soup is boiled, grab the rice noodles into bamboo slips, put them into a boiling soup pot, heat the rice noodles for 4-6 times, pour them into a bowl, and add the fat sausage (with soup), Sichuan salt, monosodium glutamate, etc. Chopped green onion, coriander, red oil and pepper powder are usually put in by people who eat.
Factors of production:
1. The fat intestines should be washed clean;