Noodles are a kind of food that we often eat. There are many kinds of noodles, such as Chongqing noodles, corrugated noodles and beef Lamian Noodles. Add a variety of meat products, there will be beef Lamian Noodles, chicken noodles, beef noodles and so on. Everyone has different tastes. When we eat noodles, we will choose our favorite noodles, and naturally we will often change the types of noodles, so that we will not get tired easily. What we are going to master today is a complete collection of beef noodle practices. What is the key to the encyclopedia of beef noodle practice?

Exercise 1

Ingredients: a bag of instant noodles, beef 100g.

Accessories: 3 cherry tomatoes, 2 lettuce leaves, 50g corn, 5 shrimp rolls, laver 1 strip, instant kelp 1 package.

Seasoning: salt 1.5g, a little white pepper, a little soy sauce.

Specific steps:

Prepare the food you need; Boil the hot pot with water, then add the instant noodles and cook for 1 min; Pick up the cooked noodles, supercool them and put them in a bowl for later use. Wash the cherry tomatoes and cut them into pieces for later use; Soak and wash the oil wheat vegetables and tear a piece; Boil the wok with water, add beef slices and shrimp rolls and cook 1 half; Skim off the foam on the surface; Sprinkle white pepper and salt after beef is cooked, and add a small amount of soy sauce; Add the uncooked Chinese cabbage leaves and turn off the heat when it is slightly hot; Put the cooked dishes into the noodle bowl one by one, and you can take them.

Exercise 2

Main materials:

Noodles100g, beef100g.

Auxiliary materials:

Sauerkraut hot pot bottom material 50g, tomato 1, small green vegetable 20g, Lai Xiang 10g.

Specific steps:

1. Tomato peeling hob block. 2. Sauerkraut hot pot bottom material. 3. Fat beef slices. 4. noodles. 5. Item. 6. Spare small vegetables. 7. Don't add some oil to the pot, pour the tomatoes into the pot and stir-fry the soup. 8. Then pour the sauerkraut hot pot bottom material and stir fry together. 9. Stir well, add appropriate amount of water and bring to a boil. 10. Boil the water and add the fat beef slices. 1 1. After the fat beef slices are put in, put the noodles in the pot. 12. After the noodles are put into the pot, stir the noodles to prevent caking, and then cook them on the fire until they are cooked to a medium degree. 13. Cut small vegetables into small pieces and cook for three minutes. 14. Then sprinkle with fragrant lime. 15. Sprinkle fragrant lemon powder to turn off the fire. 16. Put the pot in the bowl.