0 1, the so-called desert roast chicken eggs, you just need to bring the eggs, and the desert is responsible for baking them for you.
In summer, the daytime temperature in Kumtag is 478 degrees. You bury two raw eggs in the sand nest and take them out in three to five minutes. They are yellow and delicious, so you don't need to buy them. Eggs are allowed in the scenic spot.
02. Some dishes in the county are worth recommending.
TOP 1: roast whole sheep. There is a road to the east of the county seat, with trees planted on both sides. In summer, the trees on both sides are lush and cool, and there are vineyards behind them. These farmers' vineyards will open vineyards to roast whole sheep in summer, and there will be Xinjiang neck-twisting dance performances in the evening. Although rough, naturally, mutton is also a serious local mutton, which is more expensive than that in the mainland, because sheep in Xinjiang have never been cheap. It is not that Xinjiang people eat mutton cheaply. In fact, on the contrary, local people like to eat mutton, and there are plenty of sheep. After a large number of tourists came in, the local mutton was in short supply, and now we have to buy sheep from the mainland, just like Yangcheng Lake to buy crabs, you know.
TOP2: Silly fish, go to the county and ask the taxi driver. There is a silly fish here that is delicious. Carina Lau has been there, so they will know which one you are talking about, so I won't mention the name. The share of this stupid fish is very large! Don't overestimate your appetite. A pot of fish can satisfy three people. Trust me, it's delicious, not too spicy but fresh.
TOP3: My son's little pepper chicken, after eating the pepper chicken, put the whole belt inside. I tell you, it's really a fairy, so big! If you are not from Sichuan, you should tell them to put less hemp. When I finished eating for the first time, my mouth felt numb, completely numb. .