The easiest way to cook fish is steaming. Wash the fish clean, and the black inside the fish belly is washed away. Fish are soaked in wine (to remove the fishy smell), put on a plate, put shredded ginger into a boiling pot, and steam for 10 minutes, then put them in with chopsticks. Pour most of the water out of the plate. In order to put shredded onion on the fish, burn 4 tablespoons of oil in block letters at a very high temperature (it is best to pour the oil on shredded onion), and pour the scalded oil on the fish from beginning to end. Just pour a spoonful of soy sauce.