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Speak four Cantonese dishes in English.
Guangdong cantonese cuisine English cookbook lotus leaf mixed glutinous rice

Steamed shrimp dumplings

Steamed chicken feet with sauce and chicken feet

Steamed Dumplings with Pork and Crab Yellow jiaozi

Steamed beef balls

Steamed sparerib

Steamed rice noodles (with short ribs) (ribs) Bra sausage

Steamed rice rolls (ribs) rice rolls

Baked egg tart egg tart

Steamed barbecued pork bun

Steamed pork bun

Steamed shrimp rice rolls (shredded lettuce) fresh shrimp sausage

Rice rolls with Muslim vegetable Luohanzhai rice rolls

Steamed beef rice rolls (with parsley) (Xiang Qian) beef sausage

Herb hair root porridge

Salted pig bone porridge and salted pig backbone porridge

Pork belly pork liver porridge

Preserved egg porridge and pork preserved egg porridge

Purple vegetable roll with shredded crab.

Milk is put in ginger juice

Sesame cake sesame cake

Roasted pork cake and chicken cake

Baked durian puree in crispy durian

Steamed rice noodles (preserved meat) (steamed pork floss with winter vegetables) Chencun powder.

Steamed sponge cake with pine nuts and spicy cake

Steamed egg yolk cream bag tsar bag

Pork and crab meat steamed buns.

Fried radish cake fried radish cake

Lingjiao cake Lingjiao cake

Pan-fried leek jiaozi fried dumplings

(Homemade) Mixed Puffs (Hometown) Saltwater Corner

Fried tortillas. Fried tortillas.

Spring rolls spring rolls

Steamed veal ribs with cowboy bone in pepper sauce

Steamed pork belly

Steamed tripe with Chili sauce

Steamed pork intestines with black pepper

Cow's stomach keeps no leaves.