Beginning of winter and Guangdong eat traditional food, such as fried rice, duck with ginger sauce, cooking stove, stewed radish with mutton, sugar cane and so on.

1, stir-fried fragrant rice

Beginning of winter means entering the cold season, and people tend to eat foods that can drive away the cold. In Guangdong, people eat fragrant rice made of lotus seeds, mushrooms, chestnuts, shrimps and carrots in early winter.

2. Ginger Duck

In southern China, people like to eat chickens, ducks and fish in early winter. Ginger duck is a popular winter nourishing snack since 1960s. Cooked duck, ginger (ginger), rice wine, oil and traditional Chinese medicine bags are provided in the store and cooked on the gas stove or charcoal fire on the customer's table. After eating, the whole body is warm and smooth, which is very popular.

3. Edge furnace

Guangdong people call hot pot a side furnace. Cantonese people attach importance to soup, so the Cantonese-style edge-banding furnace is naturally based on good soup, and all kinds of seafood dishes are mainly dipped in sand tea sauce. In Taiwan Province Province, the ingredients of Guangdong-style edge sealing furnaces vary widely, as long as hot pot can be added. As for all kinds of casseroles and earthenware pots in Guangdong, bean curd and soy sauce (in Cantonese, soy sauce) are used as dipping materials.

4. stewed radish with mutton

There is a popular eating custom in early winter in Guangdong province, which is to eat mutton and stew radish. Mutton contains a lot of fat, protein and abundant calories, which has an excellent cold-proof effect.

5.sugar cane

In Chaoshan area of Guangdong, it is a custom to eat sugarcane in early winter. Sugarcane can become one of the "winter tonic" foods, because there has always been a folk saying that "eating sugarcane from beginning of winter is painless", which means that sugarcane from beginning of winter is ripe and will not get angry after eating it.