How to make delicious recipes for the Spring Festival every year?
Material: a snapper.
Ingredients: ham, ginger, onion and green pepper.
Seasoning: one teaspoon of salt, one teaspoon of pepper, one teaspoon of steamed fish sauce and one tablespoon of cooking oil.
Steps:
1, the head and tail of the bream are removed, the middle back is cut off, and the belly is kept.
2. Cut snapper and head and tail, and marinate with shredded ginger, salt, pepper, steamed fish, soy sauce and cooking oil for ten minutes.
3. Cut ham and ginger into diamonds, and prepare to shred peacock tail, green pepper and red pepper. Shred onion and ginger.
4. The fish's back is arranged in a flower shape along the natural direction, and ham and ginger slices are inserted at intervals. Set the fish head and cut the fish tail next to it.
5. Steam the boiling water on the pot for six minutes. After turning off the fire, don't open the lid for four minutes. Just decorating. Those who like to splash hot oil can also splash it.
Kekouhe sour plum soup
Materials:
5-8 pieces of ebony, 0/5g of dried hawthorn/kloc-,2-4 pieces of roselle, a little licorice, 2000ml of water and a proper amount of crystal sugar.
Exercise:
1, prepare materials.
2. Wash dried ebony, roselle, licorice and hawthorn, and then soak them in clean water for 15 minutes.
3. Add the right amount of water to the pot.
4. Bring the fire to a boil, turn to low heat and cook for 20 minutes, add rock sugar, and turn off the fire after melting.
5. Cool and take out the material.
6. put it in a kettle and ice it.
Cooking methods of Spring Festival gourmet recipes: cold salad, chopped pepper and reunion preserved eggs.
Ingredients: preserved eggs (4)
Seasoning: chopped pepper, sesame, garlic, vinegar, soy sauce, onion, sesame oil, sugar, chicken essence (all acceptable)
Steps:
1, prepare materials.
2, preserved eggs peeled and washed.
Put the preserved egg in the palm of your hand, pull it with cotton thread, and cut the preserved egg into four pieces. Or a knife submerged in water.
4. Chop pepper and garlic cloves on the cut preserved eggs, and mix vinegar, soy sauce, sesame oil, sugar and chicken essence into a sauce and pour it on the preserved eggs.
5. Eat ~ ~ ~
Sam Sun Fubao
Ingredients: chicken100g, shrimp100g, pork leg100g, and two pieces of tofu skin.
Materials: bamboo shoots 1 root, 4 mushrooms, carrots 1/3, onions 1 root, ginger 1 root, egg white 1 piece.
Seasoning: half a bowl of chicken soup, one teaspoon of salt, one teaspoon of pepper, half a tablespoon of onion oil, one tablespoon of oyster sauce and one quarter of soy sauce.
Thicken: salt 1/3 teaspoon, chopped ham, chopped carrot, chopped coriander, starch 1 teaspoon, and half a teaspoon of sesame oil.
Steps:
1. Cut a piece of bean curd skin into four pieces, blanch it and put it in cold water for later use.
2. Dice bamboo shoots, mushrooms and carrots and cook for a while.
3. Chop shrimp, pork, chicken and onion ginger.
4. Add bamboo shoots, mushrooms, carrots, salt, pepper, onion oil, oyster sauce and soy sauce egg white, stir vigorously, marinate for a while, and mix in three teaspoons of sweet potato starch and stir vigorously for use. Tofu skin is put on the plate.
5, wrapped into a package. Tie it with leeks, zongzi leaves, or something else.
6. Put the prepared blessing bag into the plate, pour the chicken soup and steam for 20 minutes.
7. Add a little starch, salt, chopped carrots, chopped ham, chopped coriander, sesame oil and thicken to the chicken soup in the Fu packaging plate.
Cooking with delicious recipes during the Spring Festival: golden melons, fresh mushrooms and oyster pots.
Ingredients: Oyster 100g, Pleurotus eryngii, two golden melons, a box of tofu, a small bowl of corn, carrots and green beans.
Seasoning: a spoonful of soy sauce, a proper amount of pepper and a spoonful of starch.
Exercise:
1, take out the meat of the melon with a small spoon, leaving only a part of the pumpkin meat.
2. All the materials are diced.
Cucumber, fresh mushrooms and oyster pot
3. Steam the melon in water. Meanwhile, wash the oysters.
4. Put oil in the enamel soup pot, first fry the corn, green beans, carrots and Pleurotus eryngii.
5, then add the right amount of water, add tofu diced after boiling, and transfer a spoonful of soy sauce.
Cucumber, fresh mushrooms and oyster pot
6. After boiling again, you can add fresh oysters, stir well and cook for 3-5 minutes on medium heat.
7. Finally thicken, stir with a spoon, and turn off the fire when it is sticky. Sprinkle some pepper to increase the flavor and remove the fishy smell.
8. Put the oyster soup into the steamed melon bowl.
Fu Qiren Xiao Man Zao Mo
Ingredients: medium gluten flour, yeast, warm water, milk powder and jujube.
Production process:
1. Wash the dried jujube and soak it for 2 hours.
2. Dissolve the yeast in warm water and let it stand for 5 minutes; Add milk powder and sugar into the basin, and add yeast water in stages.
3. Knead into soft dough, wrap it with plastic wrap and ferment.
4. Ferment to the original size of 1.5 to 2 times, which is honeycomb; Gently squeeze the dough by hand to remove bubbles.
5. Take out the dough and gently knead it.
6. Cut the dough into small pieces and knead it.
7. The long and thin batter is divided into several equal-length strips.
8. Each sub-bag contains 1 jujube, which is kneaded into a round green body.
9- 10. Make a number of round blanks and stack them together to make hills.
1 1, put in a steamer and let stand for 20 minutes.
12, steaming on high fire 15 minutes; Turn off the fire, open the lid after 3 minutes, and take out the pot.
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