Cold chicken feet

Ingredients: chicken feet 1000g, Xiaomi spicy 20, string pepper 15, garlic 15, several pieces of old rock sugar, 3 pieces of green lemon, 0/0 spoon of soy sauce/kloc, 0/0 spoon of vinegar/kloc, and 0/0 spoon of sesame oil/kloc.

Exercise:

1. Remove the nails from the chicken feet, soak them in clear water for half an hour, and then chop them into three pieces.

2. Boil chicken feet, put cold water in the pot, put four pieces of ginger, yellow wine and five pieces of pepper to remove the fishy smell. Boil the water for ten minutes and you can easily pierce it with wooden chopsticks.

3. Cook the cooked chicken feet in cold water for several times until they are clean, so that they are not easy to freeze, and those chicken feet are gluten-free!

4. Chop the rice pepper, string the pepper and garlic, shred four pieces of ginger, three pieces of green lemon and break the old rock sugar. If everyone's family is one by one, put it immediately and put the raw materials in the basin.

5, add soy sauce, vinegar, sesame oil, how much is actually decided according to everyone's rice pepper and line pepper. The vinegar can be white vinegar or rice vinegar, and white rice vinegar has never been used. Hehe, vinegar with soy sauce1:kloc-0/without rice pepper and garlic paste.

6. Pour the prepared juice on the chicken feet, mix well and put it in the refrigerator for 4 hours.

Braised Pleurotus eryngii in cold sauce

Ingredients: three shiitake mushrooms, millet pepper 10, shallots 1, eight garlic, Lai Xiang 1, Chili powder 1 spoon, white sesame 1 spoon, sesame oil 1 spoon, 2 tablespoons of soy sauce, and sesame oil 60.

1, three mushrooms, washed, cut into two pieces, and steamed in a wok for 25 minutes.

2. Put the cut seasoning into the sauce bowl and stir the sauce.

3. Heat the wok, pour hot oil, add 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 tablespoon salt and small tablespoon oil pepper and mix well.

4. Slice the cooked mushrooms into a glass bowl, pour the juice, sprinkle with onion leaves and leek leaves, and stir well.

Cold yuba

Ingredients: tofu skin 150g, 6 millet peppers, 3 tablespoons of Chili oil, 6 cloves of garlic, 3 fragrant lai, edible salt 1 tsp, sugar 1 tsp, 2 tsps of soy sauce and 3 tsp of white vinegar.

1. Crushed tofu skin, washed and soaked in cold water for one hour.

2. Boil the boiling water in the pot, put it in the bean curd skin, and immediately pick it up when the water boils again. Cold boiled water is too cold to dry.

3. Put the bean curd skin into a slightly larger pot, add: pepper oil, millet spicy, garlic, edible salt, white sugar, soy sauce, white vinegar and fragrant lai, mix well and marinate for 30 minutes.

Auricularia auricula

Ingredients: 200g of auricularia auricula, 4 millet peppers, 3 cloves of mashed garlic, 2 shallots, 3 shallots, white rice vinegar bottle stopper 1 bottle, 2 soy sauce bottle stoppers, and linseed oil/vegetable oil/edible oil.

1, drain the pot, bring it to a boil, and soak the good fungus in the pot for five minutes.

2. Put the auricularia auricula into a mixing basin, add salt, soy sauce and white rice vinegar, and stir evenly for later use.

3, another pot, hot oil in the pot, add chopped millet pepper, chopped green onion, minced garlic, out of the fragrance, poured on the mixed black fungus. "In addition, celery/cucumber/carrot can be perfumed/blanched; Stir evenly; Sprinkle with black sesame powder

Cold hot and sour potato shreds

Ingredients: 3 tablespoons of Chili powder, 2 tablespoons of salt, 2 tablespoons of pepper powder 1 teaspoon, white sesame 1 teaspoon, oil 180g, potato 1 teaspoon, shredded carrot 1 teaspoon, 2 teaspoons of fragrant garlic and white rice vinegar.

1. Put Chili powder into a bowl, add two spoonfuls of pepper noodles and salt, and add white sesame seeds.

2, add some oil to the pot, my bowl can hold so much oil, I can fry less for the first time, and I like to increase the proportion.

3. When the oil is slightly smoky, pour in one third of Chili powder and stir while pouring.

4. Pour another third, or stir while pouring and repeat. The oil pepper is ready, and the cold fresh noodles are delicious.

5. Clean the thin strips of potatoes and carrots with a scraper. After boiling, drain and simmer, remove and drain.

6. Add Chili powder, garlic paste, fragrant lai, white rice vinegar and sesame oil and mix well. If it doesn't feel salty, you can add some salt.

Shredded chicken with cold sauce

Ingredients: chicken breast 1 piece, 2 tablespoons vinegar, 2 tablespoons soy sauce, a little sugar, a little salt, 2 tablespoons pepper noodles, 3 millet peppers, green peppers 1 piece, rice wine and ginger slices, 2 tablespoons sesame seeds and 3 cloves garlic paste.

1, chicken breast, add 2 spoonfuls of rice wine and a few slices of ginger to boil, remove and tear.

2. Slice the onion, cut the millet into circles, and cut the green pepper into half circles for later use. Put the millet, sesame seeds, Chili noodles and garlic in a bowl, and pour in the oil and mix well.

3. Add 2 tablespoons of white vinegar, 2 tablespoons of soy sauce, a little sugar and salt to the seasoning bowl, and pour in shredded chicken, wax gourd slices and shredded pepper to serve.