Cola saury raw materials: 1 saury, 250ml Coca-Cola, 2 peppers, 1 slice ginger 1, 2 cloves garlic, 15ml rice 5min, soy sauce 15ml, tapioca starch 15g, etc. Slice ginger and garlic, and cut pepper for later use. 2. Put the right amount of oil in the pot. When the oil is about 6 minutes cooked, wrap the swordfish with a layer of dry starch and put it in the pot. Fry until golden on both sides, then take out. 3. Leave a little oil in the pot, add ginger, garlic and pepper and stir fry. Pour the fried saury back into the pot, add rice wine, soy sauce, Coca-Cola and a little salt, and cook for 5 minutes.

Fried meat products with Pleurotus ostreatus and Douchi sauce: Pleurotus ostreatus and Douchi sauce, raw pork, rattan pepper, lettuce, onion, garlic and ginger. Practice: 1. Wash and slice fresh pork, cut onion, ginger, garlic and green pepper, and cut lettuce. 2. Add a little oil to the cold pot, add the raw pork and fry until cooked. After the color of raw pork becomes lighter, add lettuce and green pepper and stir fry again. 3. After the lettuce is cut, add the onion and garlic to make it fresh, add the Pleurotus ostreatus and black beans to stir fry a few times, and take the pot.

Braised eggplant with chopped pepper. 1. Wash the long eggplant, cut it into strips, soak it in salt water for ten minutes, and take it out. 2. Put two frying spoons of dry starch, and stick dry starch on each long eggplant as much as possible (in that case, the oil removal is particularly small). 3. The hot oil in the hot pot is 70% hot, and the eggplant is fried in the pot. After frying, pick up the long eggplant and absorb the excess oil with oil-absorbing paper. 4. Chop garlic and ginger. 5. Take a bowl and pour vegetable oil, vinegar, cold water, salt, chicken essence, sesame oil and glutinous rice into the bowl and mix well. 6. Leave the bottom oil in the pot, add garlic and ginger foam, pour in long eggplant, add a spoonful of chopped pepper, and fry in the pot for 30 seconds. 7. Add the fried seasoning juice and stir well.