It only takes ten minutes to prepare canned oranges. This dish is simple but not light. It used to be very popular in Jiangsu and Zhejiang provinces, and it was delicious enough to be put on the table. How to prepare canned oranges is a necessary recipe. The following is the relevant introduction.

How to make canned oranges How to make canned oranges How to make canned oranges How to make canned oranges How to eat the ingredients for canned oranges?

Usually, to make canned oranges at home, you need to prepare one kilogram of oranges, rock sugar 150 grams, appropriate amount of water and one bottle of canned oranges.

Canned oranges. Manufacturing steps

1. Wash the prepared canned bottles with water, put them in the microwave oven, and take them out after disinfection.

2. Remove the orange peel from the prepared oranges, then remove the silk on the surface of the orange petals and divide them into orange petals for later use.

3, take a clean soup pot, here should pay attention to, must not use iron pot, enamel pot or stainless steel pot. Add a proper amount of water to the pot. There is not much water, but you can do without orange petals.

4. Put the rock sugar into the pot and cook it on the fire. When the crystal sugar in the pot is completely boiled, put the orange petals in the pot, boil the pot on high fire, and then turn it to low heat and cook slowly. Turn off the fire in a few minutes.

5. Cooked oranges naturally cool in the pot. After cooling, put it into a processed can bottle, seal it in the refrigerator, and take it out the next day. Homemade canned oranges are not only delicious, but also healthy and safe, just as friends can try to make them at home.

How to make canned oranges? 2. How to make canned oranges?

Materials for making canned oranges

Usually, to make canned oranges at home, you need to prepare one kilogram of oranges, rock sugar 150 grams, appropriate amount of water and one bottle of canned oranges.

Manufacturing steps of canned oranges

1. Wash the prepared cans and bottles with clean water, put them in the microwave oven, and take them out after disinfection.

2. Remove the orange peel from the prepared orange, then remove the silk on the surface of the orange petals and divide them into orange petals for later use.

3, take a clean soup pot, here should pay attention to, must not use iron pot, enamel pot or stainless steel pot. Put a proper amount of water in the pot. The amount of water is not too much, but it can pass the orange petals.

4. Put the rock sugar into the pot and cook it with high fire. After the crystal sugar in the pot is completely melted, put the orange petals into the pot, bring the pot to a boil over high heat, and then turn to low heat for 10 minutes. Turn off the fire.

5. Naturally cool the boiled oranges in the pot, take them out, put them in the processed jar, seal them in the refrigerator, and take them out the next day to eat. The canned oranges made by ourselves are not only delicious, but also hygienic and safe. Friends who like it can try to make it at home.