Rooster (3 kg) or so.

Two tomatoes.

Tomato sauce, half a bowl.

Onion, ginger slices, coriander powder, right amount? . ?

Help yourself to seasonal vegetables.

Exercise:

Prepare materials

Cut the chicken into appropriate sizes, wash it, add salt, marinate it with cooking wine, pour it into water with ginger slices, cook it and take it out. Never pour chicken soup out!

3. Wash the wok, heat the oil, stir-fry the ginger slices, pour in the chicken essence and tomato sauce, stir-fry until it tastes delicious, and pour the chicken soup into the pressure cooker, just enough to cover the chicken essence! It takes 5 minutes after ventilation. You can prepare your favorite seasonal vegetables at this time!

4. Finally, pour into the electric hot pot, add the onion and tomato slices, and serve.