Preparation materials:

1 Chinese cabbage?

Homemade sausage 1 segment?

Rice?

Lard?

Cooking oil?

Salt?

Steps:

① Dice or slice sausages and chop vegetables.

(2) Cooking, the amount of water can be according to the usual amount of cooking, or a little more. Put the cut sausage on it and press the cook button to start cooking.

3 stir-fry, a small amount of cooking oil plus 1 tablespoon lard, you can stir-fry the stalks first, add the leaves when they are ripe, and stir-fry for a few times to eat. You can add a little salt to taste.

(4) When the rice is almost cooked, add vegetables, mix well and stew for about 5 minutes.

Sausage oil is ripe, rice grains are glittering and translucent and oily, vegetables are green, and lard is super fragrant.

If you are not afraid of being fat, you can add 1 spoon of lard when you finally mix vegetables, which is more delicious.