Production method of Guangdong pork red soup: pork red needs to prepare leek, ginger, onion, white pepper, oil, salt, sugar, cooking wine and other ingredients, and pork red needs to be blanched in advance. Pig blood red can also be called liquid meat, blood tofu, and blood flower, which is formed by coagulation of pig blood. The following is about the practice of pig red soup? Guangdong's specific introduction, friends who want to make pig red soup can learn.

How to make pig red soup in Guangdong?

1, leek pork red soup: cut pork red meat into pieces, blanch it, and stir-fry it with ginger, chives, coriander, etc. Add water to the oil to boil, and add pig blood, leek, etc. And cook for a while, then add the coriander to the pan.

2. Pig red bean curd soup: cut tofu and pig red into pieces, cut onion, coriander and ginger into sections, put oil and ginger in the pot, boil water, put tofu for a while, pour pig red and cook for 2 minutes, then take the onion and coriander out of the pot.

3. Pork red shredded pork soup: pour water, oil and salt into the pot, add pork red to boil for 3 minutes after the water is boiled, and finally add shredded pork and cauliflower to boil and take out the pot.

4, fresh mushroom pig red soup: pig red is cooked in a pot, soaked in water, cut into pieces, mushrooms, lean meat, shallots are cut into sections for use, pig red is cooked for a period of time, then add shredded pork, mushrooms, onions, ginger, etc. Has been added.

Complete works of pig red soup

After reading the above, you will know the method of pig red soup? In Guangdong, friends who want to eat pig red soup can make their favorite pig red soup according to the above cooking methods. The practices of pig red soup are: leek pig red soup, ginger onion pig red soup, pig blood bean curd soup, pepper pig blood soup, coriander pig blood soup, pig red bean sprout soup and so on.