Who can give me the second menu of barbecue materials: mutton: chopped green onion+seasoning oil (stir-fried with pepper and octagonal)+salted beef: red wine+chopped green onion+seasoning oil+salted chicken wings: red wine+honey+Tang Shiyi dried sausage. Fish fillets: onion+garlic+salted chicken: soy sauce+pepper+salt. Who can give me a menu of barbecue materials? Shrimp. Soybean powder 100g, cashew powder 100g, perilla powder 25g, Chili powder 50g, coriander powder 20g, cumin grains 50g, sesame seeds 30g, salt and pepper.
hope this helps