On such a cold day, there is nothing better than eating hot pot. After getting used to spicy and seafood hot pot, would you like to try the fragrant and rich cheese hot pot? Everyone gathers around the stove, smelling the rich aroma of cheese, and your taste buds will immediately open up, it is absolutely tempting. Eating bread, fruits and vegetables is a joyful experience. ”

Ingredients details

Main ingredients

Concentrated Cheddar cheese sauce 350g

Water 15ml

Whole wheat 500g bread

One piece of garlic

150ml white wine

10ml white wine

2 teaspoons starch

Milky taste

Cooking process

Ten minutes of time

Easy level

How to make American cheese fondue

1

(First rub the bottom of the pot with garlic slices, put the concentrated Cheddar cheese sauce into a container specially used for hot pot, and then pour Add white wine and cook over low heat while stirring.

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2

Add starch, water and white wine to the bowl and stir evenly. Pour it into the pot, then put the pot on the prepared small stove and bring to a boil.

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3

Eat. When cooking, use a long-handled fork to pick up the food, put it into the pot and eat it while dipping it.

Tips

1. Preparation time. 15 minutes, serving for 2 people.

2. The ingredients to accompany the hot pot can be bread, broccoli, meatballs, etc. Remember to cook the raw ingredients first.

3. .RICOS cheese sauce and small stoves can be purchased on Taobao.

4. The cheese sauce is suitable for dilution and heating. It will not burn easily when heated when making cheese fondue. It will not solidify when cooled. It can be boiled and then turned off. , wait until it cools down before continuing to cook.