Add cooking wine, ginger slices and other seasonings to marinate before frying hairtail, which can remove the fishy smell of hairtail itself.

Material: hairtail 400g.

Seasoning: 300g of edible oil, 3g of salt, cooking wine 1 tablespoon, a little pepper, 50g of corn starch, a little cumin powder, and ginger 1 tablet.

Operating steps:

1. Wash hairtail, cut into sections, add salt, cooking wine, pepper and shredded ginger, and marinate for one night.

2, pickled hairtail juice, wrapped in a layer of corn starch.

3. Put oil in the pot, add hairtail when it is 40% to 50% hot, and fry it on medium heat.

4. One side is brown, turn over and continue to fry the other side.

5. Put the fried hairtail into a dish and sprinkle with cumin powder.