carrots, spinach and eggs can be cooked together.

The method of carrot with spinach and egg soup is as follows:

Ingredients preparation: 1 carrot, 2 eggs, 8g spinach and appropriate amount of onion.

1. Peel and shred carrots for later use, and cut onions into rings.

2. Wash the spinach for later use.

3, two eggs, break up and set aside.

4. drain the oil from the hot pot.

5. Stir-fry the onion and carrot slightly, and add appropriate amount of water.

6. Bring the water to a boil, add spinach and eggs and cook for 2 minutes. Carrots are served with spinach and egg soup.