Raw materials:

Wandoujian

Exercise:

1, boiled in water, can be eaten cold;

2. Add garlic, salt, sesame oil and pepper oil.

The general population can eat it. Especially suitable for people with hot constitution.

Pea tip can be fried with meat, steamed, shabu-shabu and cold salad. As an instant vegetable, it can be used for seasoning and color matching.

Cold pea tip

Raw materials:

Pea tip 300g, carrot 100g, chopped peanuts 1 tablespoon, cooked sesame seeds.

Seasoning:

Soy sauce 1 teaspoon, balsamic vinegar 1 teaspoon, sesame oil 1 teaspoon, salt 1/4 teaspoon and sugar 1/4 teaspoon.

Exercise:

1, wash the pea tip, shred the carrot, and mix the seasoning into sauce;

2. Boil water in the pot and pour a few drops of sesame oil into the pea tip for 30 seconds. After cooling, remove it, and continue to pour shredded carrots for 30 seconds to remove it, which is too cold;

3, too cold pea tips, carrots drained, poured into the sauce and mixed well;

4. Sprinkle chopped flowers and cooked sesame seeds when eating.

Fried pea tip

Raw materials:

400g of pea tip, garlic and red pepper;

Seasoning:

The right amount of salt.

Exercise:

1, wash the pea tip and control the moisture;

2. Cut garlic and red pepper into sections for later use;

3. Add oil to the pot and heat it, saute garlic and red pepper until fragrant, pour in pea tips and stir-fry for 1 min, and add salt.

Tips for frying crispy peas:

Stir-fried pea tips need to be fried quickly with hot oil, otherwise the taste will be poor if there is too much water.