1. The most traditional method is steaming and boiling. That is, after the water boils, add sausage and steam or cook for 20 minutes. Slice directly and eat.

2. Sliced cooking: ingredients-3 pieces of onion and garlic sausage soy sauce.

(1) burning oil from the pot, the oil is less, and the sausage itself has oil;

2 Put the onion and garlic in hot oil, stir-fry and add the cut sausage, stir-fry for 3-5 minutes, and simmer on low heat! Fire burns easily;

③ Put a little light soy sauce and stir-fry for 2 minutes. Don't put anything else, just take it out and enjoy it ~

Slice and stir-fry You can also stir-fry with garlic, green garlic, green beans, peppers, mushrooms and other dishes. Everything is delicious. Guangdong sausages don't have salt, haha, sausages are salty ~

3. Weenie and broad bean rice, everyone loves it, even if nothing else is added, a single sausage and rice can cook a different fragrance. Add fresh broad beans, sausage is a meat and a vegetable, one is chewy and the other is tender, which is not only the coordination of nutrition, but also the coordination of taste, and the combination of meat and vegetables is good in color, flavor and taste;

4. Laba porridge: There are two ways to eat: salty and sweet. Salting methods include bean products, diced meat or sausages. Haha, a pot of delicious mom laba porridge.

5. My favorite sausage fried rice: eggs+sausage+vegetables+overnight rice+shallots, it's delicious ~