Pingyin County, which belongs to Jinan City, Shandong Province, is also known as the "City of Roses". It is located in the west of Shandong Province, and it is named Pingyin because it is located in the shade of Gudong and the east is flat. Pingyin is a famous hometown of roses. Of course, there are many delicious foods that people want to drop.
1, rose pear ball
Pear balls are one of the traditional famous foods in Pingyin county, especially Chuanmi brand pear balls, which are authentic and purest in taste. Pear balls originated in the Qianlong period of the Qing Dynasty and have a history of more than 200 years. Pear balls are made of local Daqing pears as the main raw material, sugar stuffing made of Pingyin specialty rose soul flower as the auxiliary material, and refined with moss, walnut kernel, sesame and white sugar. Pure taste, sweet and delicious, well received by foodies. The pear balls made are like hairy chestnuts, golden yellow, crisp outside and tender inside, full of pear flavor and rich soul-nourishing fragrance.
Pear Maruko won the Excellence Award in Jinan Shandong Cuisine Innovation Grand Prix. Qian Weichang, vice chairman of Chinese People's Political Consultative Conference, tasted pear balls during an inspection tour in Pingyin, and inscribed the praise of "Rose pear balls are the best in the world".
2. Shengjing beef
Shengjing beef is a traditional famous food in Pingyin, Shandong Province, which originated in the Qing Dynasty. This is a unique gift, with a unique taste and special food. The raw material is the traditional Luxi yellow cattle raised locally in Ancheng, mainly cooked meat processing, and the products are braised beef and sauce beef. It is made of national civilized tallow of southwest Shandong cattle. On the basis of using more than 30 kinds of precious Chinese herbal medicines in ancestral secret recipes, through repeated practice, bold innovation has added new flavors, which are fresh and tender in color, fragrant but not greasy, salty and sweet, and will make people swallow after eating, leaving endless aftertaste.
3. Dong 'e Tofu
Dong 'e tofu has a history of hundreds of years. Its production method is to soak beans in langxi River and use brine as coagulant, so it is thick, strong, solid and white. You can eat it with spices such as Chili sauce and chives while it is hot, or you can mix it with other vegetables such as cabbage, spinach, meat, eggs and seafood to make a home-cooked main course.
Tofu is rich in protein and fat, and the content of protein accounts for about 40% of the eight amino acids needed by human body, which is very important for human body, especially children.
4. Dong 'e pickles
Kimchi, spicy bumps and melons produced in Dong 'e Town have a history of 130 years. They are one of the famous local products and exported to Suzhou, Hangzhou, Changzhou, Wuxi and other places in the south of the Yangtze River.
5, rose red apple
Pingyin rose Red Apple originated in Pingyin County, and has been introduced and cultivated in eight provinces and one city such as Shanxi, Shaanxi, Jiangsu, Henan, Hebei, Liaoning and Beijing because of its excellent quality, early fruiting, high yield and great benefit.
6, Pingyin tofu skin
The bean curd skin in Pingyin is divided into white and sauce color. Its characteristics are salty, delicious and rich. The bean curd skin in Dong 'e Town and Hongfanchi Town is dominated by sauce color, while the bean curd skin in Xiao Zhi Town is dominated by silk, each with its own merits.
Pingyin County, which belongs to Jinan City, Shandong Province, is also known as the "City of Roses". It is located in the west of Shandong Province, and it is named Pingyin because it is located in the shade of Gudong and the east is flat. Pingyin is a famous hometown of roses. Of course, there are many delicious foods that people want to drop.
1, rose pear ball
Pear balls are one of the traditional famous foods in Pingyin county, especially Chuanmi brand pear balls, which are authentic and purest in taste. Pear balls originated in the Qianlong period of the Qing Dynasty and have a history of more than 200 years. Pear balls are made of local Daqing pears as the main raw material, sugar stuffing made of Pingyin specialty rose soul flower as the auxiliary material, and refined with moss, walnut kernel, sesame and white sugar. Pure taste, sweet and delicious, well received by foodies. The pear balls made are like hairy chestnuts, golden yellow, crisp outside and tender inside, full of pear flavor and rich soul-nourishing fragrance.
Pear Maruko won the Excellence Award in Jinan Shandong Cuisine Innovation Grand Prix. Qian Weichang, vice chairman of Chinese People's Political Consultative Conference, tasted pear balls during an inspection tour in Pingyin, and inscribed the praise of "Rose pear balls are the best in the world".
2. Shengjing beef
Shengjing beef is a traditional famous food in Pingyin, Shandong Province, which originated in the Qing Dynasty. This is a unique gift, with a unique taste and special food. The raw material is the traditional Luxi yellow cattle raised locally in Ancheng, mainly cooked meat processing, and the products are braised beef and sauce beef. It is made of national civilized tallow of southwest Shandong cattle. On the basis of using more than 30 kinds of precious Chinese herbal medicines in ancestral secret recipes, through repeated practice, bold innovation has added new flavors, which are fresh and tender in color, fragrant but not greasy, salty and sweet, and will make people swallow after eating, leaving endless aftertaste.
3. Dong 'e Tofu
Dong 'e tofu has a history of hundreds of years. Its production method is to soak beans in langxi River and use brine as coagulant, so it is thick, strong, solid and white. You can eat it with spices such as Chili sauce and chives while it is hot, or you can mix it with other vegetables such as cabbage, spinach, meat, eggs and seafood to make a home-cooked main course.
Tofu is rich in protein and fat, and the content of protein accounts for about 40% of the eight amino acids needed by human body, which is very important for human body, especially children.
4. Dong 'e pickles
Kimchi, spicy bumps and melons produced in Dong 'e Town have a history of 130 years. They are one of the famous local products and exported to Suzhou, Hangzhou, Changzhou, Wuxi and other places in the south of the Yangtze River.
5, rose red apple
Pingyin rose Red Apple originated in Pingyin County, and has been introduced and cultivated in eight provinces and one city such as Shanxi, Shaanxi, Jiangsu, Henan, Hebei, Liaoning and Beijing because of its excellent quality, early fruiting, high yield and great benefit.
6, Pingyin tofu skin
The bean curd skin in Pingyin is divided into white and sauce color. Its characteristics are salty, delicious and rich. The bean curd skin in Dong 'e Town and Hongfanchi Town is dominated by sauce color, while the bean curd skin in Xiao Zhi Town is dominated by silk, each with its own merits.
Pingyin pear pill, rose cake
Pingyin Chuanmi moon cake is crisp. Tofu shreds in Xiaozhi Street. Dong 'e Town hangs baked wheat cakes. Fu brand adhesive sticker. Dog meat in Qianzhuan village. Fried chicken in Pingyin.