Ingredients: 400 grams of chicken feet, appropriate amount of lemon.

Accessories: appropriate amount of onion, ginger, pepper, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of aged vinegar, 2 tablespoons of sugar, 3 tablespoons of chili pepper oil, appropriate amount of coriander, appropriate amount of pepper, appropriate amount of salt, appropriate amount of cooking wine and appropriate amount of pepper oil.

1. Prepare the ingredients as shown in the figure: chicken feet, onion ginger, pepper, millet pepper, sweet pepper, coriander, Jiang Mo, minced garlic and lemon slices.

2, chicken feet cut off nails, onions, ginger, pepper, cooking wine, together into the pot.

3. Boil for 10 minute, take it out and cool it in ice water.

4, chicken feet back knife, boneless.

5. Sauce: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 3 tablespoons mature vinegar, 2 tablespoons white sugar, 3 tablespoons salt and 3 tablespoons pepper oil. Stir well.

6. Add chicken feet and other materials and stir well.

7. Take it out and put it on a plate.