The home-style recipe of pineapple shrimp is as follows:

Material preparation: 350 grams of sea shrimp, 1 pineapple, and ginger.

1. First slice the ginger, then peel the pineapple, cut it into two centimeter cubes, then put it in a basin of cold water, then soak it in a little salt for ten minutes and set aside.

2. At this time, pick out the shrimp lines and peel off the shrimp shells. The last section of the shrimp tail does not need to be peeled off. Then marinate the peeled shrimps, first add a little salt, Cooking wine, then sprinkle with appropriate amount of white pepper and mix well with your hands, then add a spoonful of tapioca starch, mix well and marinate for 20 minutes.

3. Put the marinated shrimp into a 40% hot oil pan and simmer the shrimp until cooked, so that the shrimp will not become old. Pour oil into a hot pan, first add ginger slices and sauté until fragrant, then add a large spoonful of stir-fry sauce and stir well, then add two small spoons of sugar and 3 grams of white vinegar.

4. Add the shrimp and stir-fry until fragrant, then add the pineapple chunks soaked in salt water, continue to stir-fry for two or three minutes, and serve on a plate. In this way, a plate of brightly colored, sweet, sour and refreshing pineapple shrimp is ready.

Things to note when choosing pineapples

1. Look at the color

When buying pineapples, it is most taboo to buy completely yellow ones. Many people think that they are ripe. It must be delicious and sweet, but it is completely wrong. This kind of food should have been left for a long time and is indeed ripe, but it is very likely that it is rotten and blackened inside. When buying, it is best to choose the kind that is overall yellow in color but with a bit of cyan, which tastes just right.

2. Look at the fruit eyes

There will be small fruit eyes on the pineapple. We need to look at them when buying. Pineapples with larger and sparse eyes are the most delicious pineapples. If the fruit eyes are relatively small and very dense, on the contrary, it will not taste good. It is not recommended to buy this kind of fruit.

3. Look at the number of leaves

If the pineapple absorbs more nutrients during its growth and grows better, then its leaves will be many and lush. If you see fewer and sparse leaves, don't buy it.