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6 delicious homemade drinks
Today, I shared some delicious fruit jelly, which was contracted by fruit jelly this summer ~ it's as simple as that. If you fail, do it together ~

Strawberry yogurt manna

Prepare ingredients: strawberries? , yogurt, sago

Production method:

1. Add 5 cut strawberries and 150ml yogurt to the juice cup.

2. Beat it into strawberry yogurt yesterday

Put the strawberries on the bottom of the bottle.

Add a layer of cooked sago.

5. Pour the plain yogurt into half of the bottle.

6. Fill it with strawberry yogurt.

Matcha honey beans bump milk.

Prepare ingredients: pure milk, matcha powder, white bean jelly, honey red beans, sago, milk?

Production method:

1. Pure milk 150ml

2. Add 12g of white bean jelly, heat and add 2g of matcha powder, stir evenly and cook until it is slightly boiling, and the white bean jelly completely melts.

3. Filter with a sieve and pour into a plate.

4. Cut into small pieces after cooling and solidification.

5. Put a layer of matcha custard on the bottom of the bottle.

Put a layer of honey and red beans on it.

7. Add cooked sago

8. Fill it with milk (if you like sweet, you can add some condensed milk).

Purple sweet potato coconut milk awn

Prepare ingredients: coconut milk, purple potato powder, white bean jelly, mango and sago.

manufacturing method

1. Coconut juice 150ml, add 2g purple potato powder and stir well.

2. Add 15g white bean jelly, heat and boil until it is slightly boiling, melt the white bean jelly, filter it with a sieve, and pour it into a plate.

3. Cut into small pieces after cooling and curing.

4. Cut mango pulp into small pieces

5. Remove some mango pulp? Add 100 ml coconut milk.

6. Beat into delicate mango coconut juice

7. Bottom of the cup? Purple potato coconut milk jelly? Mango pulp? Cooked sago? Mango coconut juice

Stir it at the end.

The method of sago: ① Boil the water in the pot and add sago.

② Cook on low heat for about 10 minute.

(3) Cook until sago is in the middle, leaving only white stones.

④ Turn off the fire, cover the pot and stew for about 15 minutes.

⑤ Stew sago until there is no white pit at all.

⑥ Put the cooked sago in cold water for later use, so it is not easy to stick.