Ingredients: 500 grams of small pepper; 50 grams of garlic; 50 grams of ginger; 50 grams of salt; 20 grams of sugar; 10 grams of white vinegar; 10 grams of liquor above 50 degrees; clean oil-free and water-free bottles 1

How to make homemade fresh chili sauce?

1. Wash the peppers and dry them in water

2. Peel off the stems of the peppers after they are dried in water

3. Wash the garlic, peel the ginger, dry the water and set aside

4. Chop the ginger and garlic into paste

5. Cut the pepper into sections

6. Crush the chopped chili peppers in a blender

7. Beat until it is ready.

8. Pour the beaten chili into a clean large bowl.

9. Pour the minced garlic and ginger into the chili, and put in the salt, white sugar, white vinegar and white wine.

10. Then stir evenly, put it into a clean water-free bottle and close the lid. Store at room temperature for three days and then store in the refrigerator. It can be eaten after a week.

11. Installed