Steamed vegetables have always been loved by people. Stir-fried garlic ingredients have a charming fragrance, no matter what they are paired with, people are salivating, and fans have absorbed all the essence of the ingredients. To make this dish taste unique, it's best not to use raw garlic. Stir-fry minced garlic with a small torch before using it, which will get twice the result with half the effort. My son likes to eat vermicelli, all kinds of cold dishes, soup or stir-fry. I only cook it once a week or so. I want to eat everything once in a while, just keep my mind on it.

material

Doll dish 1? Two trees

Vermicelli 1 hachi

Garlic 1 head

Salt 1 g

Chicken powder 1g

Bowl juice

3 tablespoons soy sauce

1 tbsp oyster sauce

Sugar 1/2 tablespoons

Clear water 1 tablespoon

Red and green peppers are shredded at will.

Slice garlic, put it in a sieve, and wash the mucus with cold water. Put it in a pot with cold oil, stir-fry it with a big fire to remove a lot of water, and then stir-fry it slowly with a small fire until it turns golden brown.

You can put more oil, and the garlic can be used for other purposes after frying; Take out the fried golden garlic, add appropriate amount of salt and chicken powder, and mix well for later use; Garlic oil is very fragrant and can be used to mix cold dishes or dipped in it.

Put the vermicelli into the pot, pour in boiling water and take it out after about half a minute. Drain, pour in garlic oil and mix well for later use. Conveniently shortened, convenient to eat;

Wash and drain the baby cabbage, cut it in half first, and then cut it into 6 pieces? 8 petals, the root of the cut doll dish is triangular, and the leaves will not spread;

Blanch the baby cabbage in boiling water and take it out immediately after counting to ten, so as not to destroy the crispness; Then put plates, fill each plate with minced garlic, spread vermicelli in the middle, and steam in boiling water for 5 minutes; 、

Take advantage of this time, put all the spices into a small bowl to make a bowl of juice, pour a little garlic oil into the wok to heat, stir-fry the pepper and pour it into the juice bowl to boil; Take out the baby cabbage in the steamer and pour the juice evenly.

The key seasoning for cooking this home-cooked dish is minced garlic. Wash with cold water, stir-fry with golden garlic, and the doll dish is delicious, crisp, garlic-free, nutritious and delicious.

skill

After steaming, you can also pour hot oil, which will be more fragrant.

The vermicelli of this dish is soft and tender, crisp and unique in flavor, and it is the top grade of vegetarian dishes.

A, the shape of the doll dish is symmetrical up and down, and the shape of the cabbage heart is wide at the bottom and sharp at the top;

B, the overall color of the doll dish is light yellow, and the color of the cabbage heart is green with white;

C, the leaves of the doll dish are straight, and the leaves of the cabbage heart are similar to a net;

D, the doll dish feels tight, and the cabbage heart feels soft;