Wash the ribs, first put them in boiling water for a while, and remove the blood;

2

Then rinse the floating foam with clear water;

three

Chop the corn, put it in an electric pressure cooker with the ribs, add the amount of water for cooking porridge, and boil the soup;

four

Soak for a while after washing rice;

five

After the corn sparerib soup is cooked, remove the corn and ribs and leave the soup in the pot;

six

Pour rice, boneless ribs, tear them into pieces and pour them into porridge;

seven

After cooking, add some salt and chicken powder and sprinkle with chopped green onion.