Ingredients

Half sheep (about 3000 grams), 50 grams each of coriander and scallions, 5 grams each of ginger and shallots, appropriate amounts of spices and seasonings

Method: 1. Clean the sheep and braise it with more than ten kinds of raw materials.

2. Roast the marinated lamb until the skin turns golden brown, change the knife and put it on a plate.

Innovation Description

Change the traditional method and use more than a dozen kinds of raw materials to marinate it for flavor and then bake it.

Tips

Features

The golden color is endlessly memorable.

Zhao Shouwen (Guangdong)