material

Material: 400g of blue crab,

Seasoning: green onion 10g, ginger 10g, and vinegar 5g.

working methods

1. Wash onion and cut it into onion segments; Wash and slice ginger, and then cut half of ginger into Jiang Mo;

2. Slaughter the cream crab first, cut off the crab claws, then cut the crab heart into pieces, cut the crab claws into two sections, and chop the crab cover into small round pieces;

3. Put it on the plate. When constructing, firstly put the crab claws on the bottom of the tray, then arrange the crab hearts one by one around the crab claws to form a circle, then put the crab covers on it, put the crab roes into the crab hearts one by one, and then put the remaining crab roes on each small crab cover;

4. Add raw onion and ginger and steam in a cage until cooked;

5. Discard ginger and onion and eat with ginger and Zhejiang vinegar.