Preparation materials: dumpling skin

Appropriate amount, leek

230 grams, eggs

3. Shrimp

10, soy sauce

Proper amount of feed oil

Proper amount.

1. First, select leeks, clean them, chop them up and put them aside.

2. Break the eggs, heat the oil in the pan, pour them into the pan and stir fry, then take them out.

3. Then wash the shrimp.

4. Stir-fry the shrimp, remove and peel it for later use.

5, leek, eggs, shrimp together.

6. Add soy sauce and cooking wine and mix well. The leek, egg and shrimp dumplings will be ready.

7. Take out jiaozi's wallet and fill it.

8. Cook jiaozi in a pan.

9, cooked on the table, so it is ready to eat.