Pork leg bone with ribs is better, and fresh lily with big one is better. As a supplement and ornament, a small carrot will do.

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process

Peel the lily and cut it into pieces. Cut the carrot into pieces about one centimeter, and wash it for later use. Please chop up the ribs and wash them for later use.

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end

Method/Step 2

Clean up blood foam

Add water, add ribs, and immediately clean up the foam floating on the noodle soup after boiling.

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Stewed ribs 1 hour

After cleaning the blood foam, add salt and two drops of vinegar and simmer for an hour.

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Add lily and carrot.

Add lily and carrot and stew for about two hours.

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pan

After stewing, the bitter taste of lily itself is completely removed, and the soup is white and greasy, very delicious and nutritious.

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