Of course, the most common porridge is preserved egg lean meat porridge, which is very famous at home and abroad. In addition, there are slippery chicken porridge, beef porridge, fish porridge, meat porridge, porridge and boat porridge.

Guangdong porridge is famous for its wide variety.

There are many kinds of Guangdong porridge, from rich to poor, from elegant to vulgar. To exaggerate, porridge can be cooked in jiaozi in the north and Guangdong. It's not surprising that people cook rice porridge. Of course, people in Guangzhou also cook at home. However, according to the recipe, if the porridge is cooked soft and harmonious, the method is to wash rice before cooking, marinate it in a little oil for half an hour and then cook it. The "porridge bottom" of the porridge shop is said to enlarge dried fish or firewood, pig bones and yuba, and add yaozhu.