2. Wild pepper fish. Grass carp is the first choice in material selection, because its meat quality is tender than other fish. Marinate the fish in advance before cooking and add millet pepper, which not only tastes delicious, but also effectively removes the fishy smell. Wild pepper fish tastes delicate, spicy and golden in color, because lard is better than ordinary oil cooking.
3. stew pig's trotters. Trotters are rich in collagen, but they are usually too greasy to eat. Stewed pig's trotters are mainly made of pig's hands, soybeans and dried peppers. Trotters are delicious and nutritious. Pig's feet are also extremely soft and rotten, and sweet and natural. This dish is good for stimulating appetite, nourishing and beautifying. Stewed pig's trotters are fat but not greasy, with yellow color, rich fragrance of vegetation and pure and natural taste.
4. Pepper pork belly. I am used to eating braised pork, and occasionally I will eat some Chili pork belly for a change. Pepper pork belly is made of fish in sour soup. Sliced meat must be cut thin, so it tastes better. After two processes, the pork belly is fat but not greasy, and the taste is very similar to that of pickled fish. Spicy and sour, the meat is soft and rotten, and the sour taste stimulates you, but it is not too sour.
5. shredded Flammulina velutipes. It is a delicious food with Flammulina velutipes, shredded pork, red pepper and green pepper as the main ingredients. The shredded pork is tender and the Flammulina velutipes is chewy. This dish is generally difficult, and the whole process takes less than ten minutes. If water starch is added to the final cooking, the soup will be rich and delicious.