Carrot half root
50 grams of coriander
An egg
condiment
salt
1/2 spoons
chicken essence
1 spoon
Cooking wine
1 tablespoon
Light soy sauce
2 tablespoons
Yuan Zhen Tang
1/2 spoons
corn starch
3 tablespoons
flour
3 tablespoons
vegetable oil
Proper amount
How to make carrot meatballs
1. Put half a catty of meat in the dish.
2. Half a carrot, shredded.
3. Put the water in the pot. After the water boils, add shredded carrots and blanch until soft and rotten.
4. It's too cold to take out.
5. Put shredded carrots on the chopping board and chop them into fine powder.
6. Add salt, soy sauce, chicken essence, chopped green onion, Jiang Mo, cooking wine and sugar to the meat stuffing and stir in one direction.
7. Put an egg in the stirred meat stuffing and stir it vigorously. You can put an egg white, but I wasted the yolk, so I put it all in.
8. Add 3 tablespoons corn starch and stir in one direction.
9. Add 3 tablespoons of flour and stir. Mixing must be carried out in one direction.
10. Then add chopped carrots and stir.
1 1. Add a proper amount of water and stir vigorously.
12. Add coriander powder and mix well.
13. Hold the spoon in your right hand, grab the stuffing with your left hand, wrap the meat around with your left jaw, and then dig it out with a spoon.
14. Put enough vegetable oil in the pot. When the oil temperature is 60% hot, add meatballs. At this time, turn the fire to medium fire.
15. Fried meatballs.
How to eat well, carrots and pork balls are home-cooked ingredients.
condiments
Chopped meat
250 grams
carrot
Bangen
coriander
50 grams
Eggs (of hens)
one
condiments
Refined salt
1/2 spoons
Light soy sauce
2 tablespoons
chicken essence
1 spoon
Chopped green onions
20 grams
Cooking wine
1 tablespoon
sugar
1/2 spoons
corn starch
3 tablespoons
flour
3 tablespoons
Clean water
Semi-Fluttershy
vegetable oil
Proper amount
Bruised ginger
20 grams
step
1. Put half a catty of meat in the dish.
2. Half a carrot, shredded.
3. Put the water in the pot. After the water boils, add shredded carrots and blanch until soft and rotten.
4. It's too cold to take out.
5. Put shredded carrots on the chopping board and chop them into fine powder.
6. Add salt, soy sauce, chicken essence, chopped green onion, Jiang Mo, cooking wine and sugar to the meat stuffing and stir in one direction.
7. Put an egg in the stirred meat stuffing and stir it vigorously. You can put an egg white, but I wasted the yolk, so I put it all in.
8. Add 3 tablespoons corn starch and stir in one direction.
9. Add 3 tablespoons of flour and stir. Mixing must be carried out in one direction.
10. Then add chopped carrots and stir.
1 1. Add a proper amount of water and stir vigorously.
12. Add coriander powder and mix well.
13. Hold the spoon in your right hand, grab the stuffing with your left hand, wrap the meat around with your left jaw, and then dig it out with a spoon.
14. Put enough vegetable oil in the pot. When the oil temperature is 60% hot, add meatballs. At this time, turn the fire to medium fire.
15. Fried meatballs.
skill
1. Carrot meatballs must be stirred in one direction. If you don't like meat, you can also make vegetarian carrot balls.
2. The oil temperature must be controlled. When the oil is 60% hot, put the meatballs.
How to make radish and pork balls delicious is the main ingredient of fried radish and pork balls in China.
200 grams of pork
Radish 1 root
condiments
A little salt
A little chicken essence
2 tablespoons soy sauce
Thirteen smells better.
2 tablespoons sesame oil
Proper amount of onion
3 tablespoons starch
Appropriate amount of egg white
Steps of frying radish and pork balls 1. Rub the white radish into silk and chop it.
Step 2 of frying radish and pork balls. Chop the pork, preferably 2 to 8 pieces, and add some fat to make it more fragrant.
Step three. Stir minced meat, shredded radish and chopped green onion evenly.
Step 4: Add soy sauce, salt, chicken essence and thirteen spices, pour in 3 tablespoons of starch, 2 tablespoons of sesame oil and 1 egg white and mix well.
Step five. Squeeze the meatballs out of the tiger's mouth by hand, and then put them in the oil pan with a spoon.
Step 6 of frying radish and pork balls. Stir-fry slowly in medium and small fires, so we must control the heat, not too big.
Steps of frying radish and pork balls. Remove after frying for the first time.
Step 8. When the oil temperature rises again, pour in the meatballs and fry them again. Take out the oil control device. The fried meatballs can be eaten directly, cooked with vegetables or steamed again.
skill
Radish can also choose other varieties of radish.
You can't add too much starch, lest it tastes too good.
Adding egg white can make the meat very tender.
How to make radish and pork balls, the common practice of green radish and pork balls. Composition:
Appropriate amount of pork stuffing (I am 10 yuan)
Appropriate amount of green radish
Appropriate amount of onion and ginger
Appropriate amount of yellow batter
Consume a little oil
Thirteen smells better.
A little salt
Proper amount of cooking wine
A little sesame oil
Recipe practice:
1. Add various seasonings to the pork stuffing: appropriate amount of yellow batter, appropriate amount of thirteen spices, appropriate amount of minced onion and ginger, appropriate amount of cooking wine and appropriate amount of salt.
2. Stir well and leave it for a while to taste.
3. Wash, peel and shred radish.
4. Chop it and add it to the pork stuffing.
5. Stir well
Make a ball by hand
7. Add 60% hot peanut oil and fry slowly.
8. Fry the meatballs until golden brown, and drain the oil of the meatballs. Fried meatballs can be eaten alone or in soup, which is very convenient to eat.
How to make meatballs, how to make carrot meatballs, and how to make carrot meatballs.
1
These are raw materials, including a piece of chicken breast, carrots, pork (directly bought meat stuffing), onions, ginger and garlic, as well as seasoning soy sauce, salt and pepper, cooking wine and flour.
2
Step 1: rub shredded radish, and the pork stuffing is marinated in soy sauce ~ it is better to rub it into vegetarian food, but the meatballs are too thick to look good.
three
Step 2: Dice the chicken and chop the onion, ginger and garlic.
four
Step 3: Put the chicken, onion, ginger and garlic into a blender.
five
Then set the middle and high-end position.
six
Well, basically you don't need a knife down there.
seven
The preparations are basically ready. This is minced meat, shredded carrots and chicken paste.
eight
The next three things may feel a little loose when mixed together. At this time, add flour, or add it while stirring until there is resistance when stirring. The meatballs made in this way will not be too loose and taste better.
nine
This is what it looks like. Meatballs, meatballs ~ meatballs can be dug out with a spoon and thrown into the pot.
10
You can eat it now, because carrots are red, so the color is a little darker. It was taken next to the gas stove. The light on the left side of the range hood is broken, but the lighting is poor, but it feels good ~ Baby Zhao ate a lot ~ but personally, I prefer the radish made for the first time.
How to make carrot and pork balls? It is best to eat carrots and pork balls.
250 grams of meat stuffing
Carrot half root
50 grams of coriander
An egg
Salt 1/2 teaspoons
2 tablespoons soy sauce
Chicken essence 1 spoon
20g chopped green onion
Cooking wine 1 tablespoon
Sugar 1/2 teaspoons
3 tablespoons corn starch
3 tablespoons flour
Clear water plate wings
Proper amount of vegetable oil
Jiang Mo 20 grams
Production time: 30min-1 hour.
Number of people dining:
step
1
Put half a catty of meat in the dish.
2
Half a carrot, shredded.
three
Put the water in the pot. After the water boils, add shredded carrots and blanch until soft and rotten.
four
It's too cold to go fishing.
five
Put shredded carrots on the chopping board and chop them into fine powder.
six
Add salt, soy sauce, chicken essence, chopped green onion, Jiang Mo, cooking wine and sugar to the meat stuffing and stir in one direction.
seven
Put an egg in the stirred meat stuffing and stir it vigorously. You can put an egg white, but I wasted the yolk, so I put it all in.
eight
Add 3 tablespoons corn starch and stir in one direction.
nine
Add 3 tablespoons flour and stir. Mixing must be carried out in one direction.
10
Then add chopped carrots and stir.
1 1
Add a proper amount of water and stir vigorously.
12
Add coriander powder and mix well.
13
Hold the spoon in your right hand, grab the stuffing in your left hand, wrap the meat in the tiger's mouth with your left hand, and then dig it out with a spoon.
14
Put enough vegetable oil in the pot, and when the oil temperature is 60% hot, add meatballs. At this time, turn the fire to medium fire.
15
Fried meatballs.
How to eat pork meatballs well, the common practice of pork meatballs, the common practice of pork meatballs.
1. Prepare chopped green onion, Jiang Mo and pepper water, take pork belly with moderate fat and thin ratio, and chop it into minced meat.
2. Add chopped green onion and Jiang Mo into minced meat, add salt into a large bowl, and stir in one direction by hand to mix minced meat. Add pepper water several times in the process until the meat is smooth and can no longer absorb water. )
3. After the minced meat is stirred, you can put it in a bowl to make it full of vitality until the meat feels elastic.
4, made into meatballs, small meatballs can be grabbed with minced meat, squeezed out with fists, and taken down with a spoon to shape; Large meatballs are made directly by hand.
5, the rest is the cooking method, steaming (suitable for large balls, such as steaming lion heads; And steamed "pearl balls" wrapped in glutinous rice)
Deep-fried (both large and small balls can be cooked, pay attention to the heat, large balls are not easy to be fried at one time, and need to be put into the oil pan twice (fried at different temperatures))
After frying, you can put it in the refrigerator to cook all kinds of dishes, such as sliding, frying and stewing;
Boiled (small balls are better, such as rice balls. )
How to eat the main ingredients of pork balls?
500g pork stuffing
Steamed bread 1 piece
Eggs 1
condiments
Ginger 1
A little beef noodles
Cinnamon 1 small pieces
3 fragrant leaves
Thirteen smells better.
Onion 1 segment
1 teaspoon oyster sauce
Soy sauce 1 teaspoon
3 tablespoons starch
A little refined salt
A little chicken essence
Octagonal 1
A little pepper
The practice of pork balls
1.
Prepare a small bowl, put all the onions, ginger, cinnamon, pepper, fragrant leaves and star anise into the bowl, pour them on it and start soaking for about 30 minutes.
2.
It's best to make steamed bread overnight. Let's break it into pieces bit by bit. If you want meatball flavor, you must have steamed bread slices.
3.
Next, add an egg, three spoonfuls of starch, refined salt, thirteen fragrant beef powder and chicken oyster sauce to the meat stuffing, then stir in one direction until the meat stuffing is slightly thick, add one third of seasoning water, continue stirring in one direction until the meat stuffing is completely thick, then add steamed bread crumbs and the remaining two thirds of seasoning water, and continue stirring until the steamed bread crumbs and the meat stuffing are completely mixed.
4.
Rub the mixed meat into balls and dip your hands in water so that the meat won't stick to your hands.
5.
When the oil temperature in the pot reaches 50%, fry the meatballs until golden brown, then take them out and fry them again until the color of the meatballs becomes darker, and then turn off the heat and take them out of the pot.
How to eat well, home-cooked ingredients of green radish and pork balls
Ingredients: 300g of white radish and 200g of pork;
Accessories: olive oil, salt, poplar, broth, sugar, soy sauce, onion ginger, sesame oil, monosodium glutamate and soy sauce.
Roasted radish with pork balls
1
Add olive oil, soy sauce, salt, monosodium glutamate, sesame oil, onion and ginger into the pork stuffing, stir evenly, then add chopped catkins and stir vigorously to make meatball stuffing.
2
Wash the white radish and cut it into hob blocks.
three
Remove the oil pan, fry the meatballs until golden brown, and drain the oil.
four
Take another oil pan, put the white radish into the pan, oil it and pour it out.
five
Start the oil pan again, stir-fry the onion and ginger until fragrant, and add the soy sauce.
six
Add the right amount of broth and sugar.
seven
Put the meatballs in the pot.
eight
After boiling, put the radish into the pot, cover the pot and burn.
nine
Cook until the ingredients are basically cooked, add salt and monosodium glutamate.
10
Pour in the sauce.
1 1
Take the sauce out of the pan and put it on the plate.
The practice of meatballs, how to eat pork balls well, and the main ingredients of pork balls.
500g pork stuffing
condiments
garlic
2 petals
energy
1 block
Small onion
1 root
pepper
1/2 spoons
corn starch
6 teaspoons
five spice powder
1/2 teaspoons
soybean
4 teaspoons
sesame oil
1 spoon
salt
Proper amount
Eggs (of hens)
1
How to make meatballs?
1.
Prepare the required materials
2.
Add ginger foam, garlic foam, chopped green onion and eggs to the meat foam.
3.
Add soy sauce, corn starch, salt, sesame oil and pepper.
4.
Stir well and disturb it.
5.
Add water to the pot and boil.
6.
Squeeze meatballs out of the tiger's mouth
7.
Put all the extruded meatballs into the pot, and then cook for about 6 minutes.
8.
Take out and drain the water.
9.
Add appropriate amount of water, soy sauce, spiced powder and cooking wine to the pot.
10.
Boil and add meatballs.
1 1.
Boil for a while, then add starch thickening.
12.
Finally sprinkle with chopped green onion and serve.