① Sweet and sour chicken legs
Composition:
10 chicken leg, 2 eggs, flour, corn starch, cooked sesame seeds.
Sweet and sour juice: 2 tablespoons soy sauce +4 tablespoons tomato sauce+1 tablespoon white vinegar+1 tablespoon white sugar+1 tablespoon corn starch+half a bowl of water, and mix well.
Exercise:
1. Punch the chicken leg with a toothpick, add half a spoon of salt+half a spoon of pepper+1 spoon of cooking wine +2 spoons of soy sauce+1 spoon of oyster sauce+1 spoon of corn starch, and marinate evenly for one night.
2. Add 2 eggs and 60 grams of flour to the marinated chicken leg and grab well.
3. Mix flour and corn starch evenly according to the ratio of 65,438+0: 65,438+0, and wrap chicken legs with flour. When the oil temperature is 60% hot, put the chicken legs in the pot, fry them until golden brown, and take them out.
4. Leave the bottom oil in the pot, pour in the sweet and sour juice and stir-fry until it becomes thick and discolored, add the chicken legs and stir-fry until the sweet and sour juice is evenly covered, and finally sprinkle with cooked sesame seeds.
② Sweet and sour eggs
Composition:
6 eggs, minced garlic and chopped green onion.
Exercise:
1. Mix all-purpose sweet and sour sauce: 2 tbsps of soy sauce, vinegar 1 tbsps, oyster sauce 1 tbsps, sugar 1 tbsps, starch 1 tbsps, tomato sauce 1 tbsps, and water, and mix well for later use.
2. Heat the oil in the pan and fry the eggs in the pan until golden brown.
3. Heat onion and garlic in another pot, saute until fragrant, add poached eggs, pour in the prepared sweet and sour sauce, cook over low heat until thick, sprinkle with chopped green onion and take out the pot ~
③ Sweet and sour pork ribs
Composition:
500 grams of ribs, 30 grams of onion and ginger, rock sugar.
Seasoning: cooking wine, vinegar, soy sauce, soy sauce, sugar.
Exercise:
1, the ribs are washed with cold water and put into the pot+onion ginger, and the wine is blanched to remove blood bubbles.
2, sweet and sour juice: in the bowl+1 tablespoon cooking wine +2 tablespoons soy sauce+1 tablespoon soy sauce +3 tablespoons vinegar +2 tablespoons sugar +3 tablespoons water and mix well.
3. Heat the oil in the pot, stir-fry the rock sugar to caramel color, add the ribs and stir-fry until the color is brown, pour in the sweet and sour juice, heat the ribs until the water is over, cover the pot and cook for 30 minutes, and collect the juice.
④ sweet and sour shrimp.
Composition:
200 grams of shrimp, tomato sauce and white sesame seeds.
Exercise:
1. After removing the shrimp line, add minced onion and ginger, a spoonful of cooking wine and a little salt to marinate for a while.
2. Sweet and sour juice: three spoonfuls of tomato sauce, one spoonful of sugar, one spoonful of white vinegar, one spoonful of soy sauce, one spoonful of starch and three spoonfuls of water are stirred evenly for use.
3. Evenly coat the shrimps with starch, pour the cooking oil into the pot, fry for 60% until golden brown, and remove the oil for later use.
4. Leave the bottom oil in the pot, pour in the sweet and sour juice, cook on low heat until bubbling, add the fried shrimps and stir well, add the white sesame seeds and stir well.
⑤ Sweet and sour tofu
Composition:
Old tofu, sesame, soy sauce, balsamic vinegar, tomato sauce, starch, sugar, salt.
Exercise:
1, sweet and sour juice: half a bowl of water+one spoonful of sugar+a little salt+two spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+three spoonfuls of tomato sauce+one spoonful of starch, and stir well for use.
2. Cut the old tofu into pieces and coat it with a layer of starch evenly. Add a little oil to the pot, add tofu and fry until both sides are golden.
3. Pour the prepared sweet and sour juice into another pot, bring it to a boil, pour in tofu and sprinkle sesame seeds on the juice.
⑥ Sweet and sour chicken nuggets
Composition:
A piece of chicken breast, corn starch 100g, white sesame, tomato sauce, and home-made seasoning.
Exercise:
1. Cut the chicken breast into small pieces, add one spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of salt and half a spoonful of pepper and marinate for 20 minutes.
2, the curing time is just adjusted, 5 tablespoons of tomato sauce +2 tablespoons of white vinegar+1 spoon of soy sauce+1 spoon of oyster sauce+half a spoonful of sugar+one spoonful of corn starch+half a bowl of water and mix well.
3. Marinated chicken is wrapped with corn starch and fried in hot oil until brown.
4. Heat the sauce until it bubbles, pour in the chicken pieces and add a spoonful of white sesame seeds and mix well!
⑦ Sweet and sour potatoes
Composition:
Two potatoes and two onions.
Exercise:
1. Mix a sweet and sour juice first: add two spoonfuls of soy sauce+one spoonful of aged vinegar+-one spoonful of oyster sauce+half a spoonful of soy sauce+one spoonful of sugar+half a spoonful of starch to the bowl, add water and stir well for later use.
2. Peel and dice potatoes and dice onions for later use.
3. Cook the potatoes in one pot for two minutes, take them out and drain them. Add hot oil to the potatoes in another pot, fry until golden brown, add chopped green onion, pour in the prepared sauce, cook until the soup is thick, and sprinkle with chopped green onion.
8 sweet and sour eggplant.
Composition:
Eggplant 1, leek 1, garlic 1, soy sauce, oyster sauce, sugar, aged vinegar, corn starch.
Exercise:
1, first mix a bowl of sweet and sour juice: 1 spoon of soy sauce+half a spoon of soy sauce+1 spoon of oyster sauce +2 spoons of aged vinegar+1 spoon of sugar +5 spoons of water starch, and stir well for later use.
2. Wash and cut the long eggplant into hob blocks (peeled if you don't like it), wash it with salt water to prevent oxidation, then wrap it with corn starch, put it in a 60% hot oil pan, fry it until the surface is golden and slightly burnt, and control the oil and remove it for later use.
3, hot oil from the pot, add chopped green onion and minced garlic until fragrant, pour in sweet and sour juice, stir fry until thick, add eggplant and stir fry evenly, then sprinkle with chopped green onion.