What should I pay attention to when leaving Zibo?
1. People who come to (return to) salt in medium and high-risk areas and local cluster epidemic areas should search for the "immune salt" APPlet through WeChat and Alipay in advance, or report it in the "Travel Report" module of the "My Yancheng" app, or report it to their communities and destinations. 2. Conduct 7-day centralized isolation and 7-day home health monitoring for those who have had rail contact with infected people in COVID-19 and lived in high-risk areas within 14 days. 3. Centralized isolation for 7 days and follow-up health monitoring for 7 days for salt workers from counties (cities, districts) where local cluster epidemic occurred (5 or more confirmed cases and asymptomatic infected persons were added within 14 days). 4. Those who come (return) to salt in low-risk areas outside the province must do nucleic acid again within 48 hours after arriving at salt. 5. Salt personnel from low-risk areas inside and outside the province can move freely after they arrive at their communities, units, hotels and restaurants. The above epidemic prevention and control measures are adjusted in time with the change of epidemic situation.
1. Strictly restrict the travel of people in counties (cities, districts) where high-risk areas are located; People in counties (cities, districts) where moderately dangerous areas are located should not travel unless necessary. 2 Fever patients, health code "yellow code" and other personnel should fulfill their personal protection responsibilities, actively cooperate with health monitoring and nucleic acid detection, and do not travel before the risk of infection is eliminated. 3. People working in local high-risk positions should try to avoid traveling. Those who really need to travel must have been away from work 14 days or more, and the nucleic acid test is negative within 48 hours, and report to their unit and destination community (unit) five days in advance. (Note: High-risk posts include staff of fever clinics (sentinel posts), staff of specimen sampling and laboratory testing in general medical and health institutions, and personnel who come into direct contact with entry personnel or goods and other articles (garbage, etc.) in port areas such as airports and ports. ), all staff in designated hospitals and centralized isolation places, and staff in specialized warehouses who are in direct contact with imported cold chain foods are under centralized supervision).