Ingredients: chopped pickles, 3 eggs, garlic is not enough.

Exercise:

1: Boil the oil, stir-fry the minced garlic and stir-fry the cut cold dishes;

2: Pour in the egg liquid, turn over after the egg is cooked on one side, and fry until golden on both sides!

Precautions:

Try pickles before cooking. If it is too salty, remember to soak it in water to filter thousands of water before using it. Because cold dishes are salty, you can see if extra salt is needed in the egg liquid.