Ten famous dishes in Yunnan: Great Rescue, Shanguan Niutou, Water-fried Milk Cake, Chicken Copperwood with White Oil, Old Kunming Sheep Soup Pot, Steamed Chicken, Xuanwei Small Fried Meat, Round Chicken, Wild Mushroom Hot Pot, and Crispy Fried Cloud Worm.

1. Crispy fried cloud worms.

is a very famous local food in Yunnan. It doesn't mean that the host doesn't welcome you. On the contrary, this is the expression of Yunnan people's enthusiasm and attention to you. In Yunnan, crispy fried cloud worms are often used to entertain the most important guests, which is a delicious food that the host family usually hates to eat.

2. Steamed chicken

Steamed chicken is a unique high-grade flavor dish in Yunnan. It is widely spread because of its special cooking, tender chicken, delicious soup, original flavor, fragrant smell and rich nutrition, and enjoys a high reputation at home and abroad. As early as the Qianlong period of the Qing Dynasty, steamed chicken was circulated among the people in southern Yunnan, which has been around for 2 years. The pottery produced in Jianshui County in southern Yunnan has a long history, and its style is simple and special. Yang Li, a local, used Jianshui pottery to develop a special steamer with a mouth in the center, which is called "steamer".

3, water fried milk cake

Milk cake is China cheese, made of pure milk. The milk is mellow and nutritious. You don't need to put oil. Even if it is cold, it is pure and not greasy. It can be used as a healthy snack to supplement calcium at any time.