Chongqing spicy chicken raw materials: chicken wings, edible salt, onion, ginger, garlic, pepper, dried pepper, yellow wine, white sesame, sugar, black pepper and sweet potato powder: 1. Cut the pepper into 2 cm pieces, shred the ginger and cut the onion into sections. Cut the chicken into small pieces with a sharp knife. Add appropriate amount of salt, rice wine, black pepper and a little red powder and marinate for 20-30 minutes. 3. Cool the pan oil for 8 minutes, put it into the marinated chicken, fry it until the golden surface is dry and dark brown, and take out and drain the oil for later use. 4. Take another pot, use oil for 7 minutes, pour in onion and ginger, stir-fry with slow fire, add dried pepper and pepper, stir-fry until the taste gradually chokes the nose and the oil turns pale yellow. 5.

Pleurotus ostreatus and scallion-flavored crucian carp material: grass carp; Mushrooms; Sausage; Onion; Garlic; Ginger; Rice wine; Pixian bean paste; Original pumping; Edible oil; Practice: 1. Wash the black mucosa and dirt of the slaughtered grass carp, wrap the fish with water starch, add ginger, and marinate with appropriate amount of salt for 10 minute. Chop shallots, chop bean paste, and cut fresh ginger and garlic into foam. 2. Dice sausages and mushrooms. Add a little cooking oil to the wok, fry the fish until golden on both sides, and then take it out. Add some oil to the pan. When the oil is cooked, add the ginger and garlic foam and stir-fry to give a fragrance. 3. Pour in the diced sausage and mushrooms, add red bean paste and stir-fry into Chili oil, and cook in 1 tbsp rice wine. Pour some water to boil, then put the fish in the pot and cook for a while. Set the plate and sprinkle onions on it.

Information required for fried chicken wings with green peppers: chicken tip 200g, two large green peppers, two garlic, ginger 1 slice, Laoganma 1 spoon, appropriate amount of soy sauce, vinegar, five-spice powder, and oil consumption process 1. Cut the chicken tip scissors into two pieces, add appropriate amount of oil consumption, soy sauce and spiced powder, and mix and marinate. Process 2. Cut pepper into small pieces, and slice garlic and ginger. The oil in the cold pot boils to 80% heat. Stir-fry the chicken tip until it is cooked and the surface is slightly yellow. Process 3. Add ginger slices and garlic slices and stir fry15s. Stir-fry in Laoganma 10 second. Stir fry the pepper for 30 seconds. Add appropriate amount of salt, soy sauce and vinegar, stir fry 10 second, and turn off the heat.