Crabs are divided into river crabs and sea crabs according to fresh water and salt water. River crabs are relative to sea crabs, and there are few freshwater crabs in daily life, which are generally called river crabs, meaning crabs from freshwater areas. Generally speaking, river crabs include crabs in rivers, lakes and rivers. lake crab, river crabs, river crabs, rice crabs and ditch crabs all belong to river crabs.
River Crab Sea Crab lake crab Rice Crab Hairy Crab Category: River Crab
Classification of hairy crabs June Yellow "June Yellow" is the last molting of hairy crabs before they enter maturity, and it is also the intermediate stage of hairy crabs from "youth" to "youth". It weighs about 2 Liang, and has the characteristics of crisp outer shell, soft inner shell, heavy fishy smell and plump meat. The mother crab of hairy crabs is the mature season of the mother crab in September, and the crab yellow is full. At this time, it is best to eat the mother crab. Crab yellow tastes like rustling lines, which is very delicious. /kloc-Male crabs mature in October, when crab paste is the most abundant, and it is best to eat male crabs. The taste of crab paste is more delicate and dense. Hairy Crab Famous Crab Yangcheng Lake Hairy Crab Gucheng Lake Hairy Crab Xinghua Hairy Crab Panjin Crab Honghu Hairy Crab Steamed Hairy Crab 1 First, soak the hairy crabs in salt water for about half an hour, so that the sediment in the belly of the hairy crabs can be spit out, and then brush the crab shells clean with a brush.
2, the steamer into the water, put the onion and ginger slices on the bottom of the plate, and put the crab belly into the steamer.
3. After the fire boils, continue steaming for four to five minutes.
Portunus crab category: sea crab
Variety characteristics Portunus trituberculatus is huge in size, fierce in predation, large in appetite, strong in digestion, smooth in male navel, long in claws and blue in shell surface; The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. There are fine particles and white moire in front of the breastplate surface of Portunus rubra, and there are three eye spots under the shell, and the shell is gray-green. The breastplate of Portunus ocellatus is transverse oval, dark blue for males and dark purple for females, with white spots, moire and light blue on the back of the breastplate and claws. The carapace of Portunus argenteus is reddish brown and scattered. There is an irregular purple patch on the front of the last foot and the end of the knuckle. The breastplate of Portunus saber-toothed crab is flat and obviously divided. The nail surface is densely covered with fine villi, and there are groups of small particles, and the particles in the lateral stomach area are connected with those in the middle stomach area. The breastplate of Portunus trituberculatus is flat, the surface is densely covered with short fur, and there are small protrusions in each area, which are covered with fine particles. The color is brownish yellow, and the edges, claws and stinging knuckles of the head and breastplate are all red. The surface of the breastplate of Portunus brachialis is convex and fluffy, and there are 1 opposite transverse ridges in the anterior, middle and posterior stomach areas. There is a 1 wide and deep crack between the rim of the abdominal eye socket and the teeth of the external eye socket. Abalone is distributed in Japan, Andaman Island, Malay Archipelago, Australia, Indian Ocean and Hainan Island in Chinese mainland. Its living environment is seawater, and it often lives in the bottom of sediments with a water depth of about 30 meters. The method of stir-frying rice cakes with swimming crab Fried swimming crab with minced meat and vermicelli. Crab: sea crab
Variety characteristics The blue crab is one of the marine aquaculture products in China. Because of its tender meat, delicious taste and rich nutrition, especially the female crab with mature gonads (commonly known as paste crab), the crab paste is sweet and smooth after cooking, and its color is orange or orange, so it has always been welcomed by the market. According to Maigoo's knowledge, different kinds of crabs, such as water crab, meat crab, cream crab, butter crab, young crab and heavy crab, were formed and produced at different stages in the shelling process.
Crab crab has two or three times more juice than crab meat. The meat crab is delicious, and the crab meat is fresh, sweet and refreshing. Crab paste is thick and full, and orange yolk fills both sides of the carapace, which is an advanced variety of blue crab. Butter crab is red and full of golden yellow thin oil. Yangzai crab, commonly known as virgin crab, is oily, like quicksand, milky yellow, fragrant and tender. There is a soft shell made of oil under the shell of the heavy-skinned crab, which tastes sweet and rich. The practice of the blue crab is that the meat crab pot 1, the meat crab is slaughtered, the cover is removed, the cheeks are washed and cut in half.
2. Cut the potatoes into pieces, add the bean paste and pressure cooker, stew for about 2 minutes, and put them on a plate for later use.
3. Slice fresh lotus root and soak in water for later use.
4. Put oil in a hot pot and cool, add a small amount of dried pepper and pepper, then add garlic slices and ginger and stir fry, add hot sauce and broth, pour meat crab and chicken feet, stir fry to collect juice, put in a casserole and sprinkle with shallots.
Flower crab category: sea crab
The characteristics of orchid crabs are obviously different in color between male and female. The colors of the front and knuckles of paws and feet are dark blue and orange, which is easy to distinguish. The red hard shell and dark pattern of the red crab make up a "New Year picture", with bright colors and clear and beautiful patterns on the back shell. Flower Crab Chaozhou Frozen Flower Crab Spicy Flower Crab Korea Sauced Crab Fried with Ginger Onions Flower Crab Bread Crab Category: Sea Crab
Nicknames: steamed bread crab, zodiac crab, golden crab
Variety characteristics The head breastplate of bread crab is light brown; There are semi-circular reddish-brown markings in the eye area; There are reddish-brown spots on the outer membrane of wrist joint and long joint of claw and foot; Toes are brown.
Bread practice crab ginger onion bread crab curry coconut milk bread crab stir-fried bread crab steamed bread crab king crab category: sea crab
Nickname: Alaska king crab
King crab, known as the "king of crabs", is deeply loved and respected by people because of its huge fat, green and pollution-free growth in cold deep-sea waters. I tell you, king crabs are not produced in China and the waters around Asia, so most of the king crabs in China market are imported frozen products.
King Crab Steamed King Crab Cheese _ King Crab Curry King Crab Spicy King Crab King Crab Category: Sea Crab
Variety characteristics: the weight is the heaviest among the existing crabs, and the body fat is heavy; The shell is hard, red and white, and the shell is fan-shaped; The pliers are thick and black. The oil reserves in the shell of king crab are the most abundant among crabs, and the crab feet are the most delicious place for king crabs.
Sauté ed king crab with sesame oil Ingredients: king crab legs, green garlic, Jiang Mo, cooking wine, salt, sugar, rice vinegar, pepper, starch, sesame oil and water.
Exercise:
1. Thaw the king crab legs, cut them into moderate sections, and cut the green garlic into sections.
2. Add hot oil to the pot, add green garlic and Jiang Mo, stir-fry until fragrant, then add crab legs, and then add 200ml of sugar, salt and water.
3. After boiling on high fire, switch to low fire. When the soup thickens, add other seasonings, then switch to high fire, thicken with water starch, turn it over a few times and pour in sesame oil.
Rare crabs: sea crabs
Variety characteristics This crab only lives in the waters of the northeast Pacific Ocean from Aleutian Islands in Alaska to Southern California. Crabs are big and fat, and can be caught in waters from California to Alaska. Rare crabs have large pincers. When they are lightly crushed, the crab meat is full and white. The crab meat of rare crabs is firmer and tougher, and has a wonderful light sweetness.
The practice of rare crabs Stewed bamboo shoots with cauliflower Rare crabs ingredients: rare crabs 1, cauliflower 50g, broccoli 50g, bamboo shoots 20g, cooked ham slices 5g, onion 20g, ginger 20g, cooking wine 40ml, salt 2g, soup 1000ml.
Exercise:
1, wash the raw crabs and cut into pieces. Soak Dictyophora in warm water until soft, and wash off impurities. Knot the onion and slice the ginger.
2. In a large casserole, add ham slices and crab slices, onion knots, ginger slices, cauliflower, dictyophora, cooking wine, soup and salt, and stir well.
3. Boil the soup in the casserole and simmer for 30 minutes.
Red hairy crab category: sea crab
Variety characteristics Red hairy crabs are smaller than king crabs, with beautiful appearance and bright red color. Not much meat is tender and smooth, better than more cream. Autumn is the best season to eat red hairy crabs. The so-called "eating crabs in autumn is the most solemn thing". At this time, the crabs are delicious and delicious, and the taste is fresh and sweet. Besides crab sushi and sashimi, roasted crab, crab tempura, crab porridge, crab hotpot and steamed rice with crab meat are all crab dishes. According to the compilation of 5 1 Dongshi Food Network, the most common and classic way is to cook red hairy crabs.
The practice of red hairy crabs steamed red hairy crabs Ingredients: red hairy crabs
Exercise:
1. Wash the red hairy crab.
2, put a pot of water, put cooking wine, ginger. When the water boils, put it in and cook for 20 minutes.
3. After cooking, cut the crab claws with crab claws or scissors and dip them in lemon, soy sauce or vinegar.
More kinds of crabs are crystal clear _ crystal clear _ belonging to small mixed crabs. Unlike other sea crabs, its living range in China is very limited, and it only lives in Taiwan Province Island. It is named after bald head, hairless breastplate and traces of particles.
Red Crab Red Crab Red Crab Red Crab is a kind of sea crab, which is named after its abdomen and leg edges are slightly red, also known as red or red. Red sea crab with hard shell, strong claws and strong sexual aggression is the main breeding ground of red sea crab, and Qingdao, China is one of the main producing areas.
A kind of Taiwan Province tiger crab, Xu crab, looks very strange, like shrimp and crab. Penghu, the largest producer in Taiwan Province Province, has a thin shell and a lot of meat, and tastes delicious.
Guan Gong Crab Guan Gong Crab, whose head and breastplate are reddish brown, with large verrucous protrusions and many grooves on its back, is named after Guan Gong's face in the old ancient drama. Crab's feet are short and small. When walking, it often carries a shell to cover its body and make holes in coastal sediments. There are many kinds of Guan Gong crabs, among which Japanese Guan Gong crabs, oriental crabs and disguised Guan Gong crabs are common in China.
Chinese tiger crab Chinese tiger crab is fierce and aggressive, mainly carnivorous. Strange shape, round head, breastplate, indicating that there are granular protrusions in the front and middle. There is a dark purple spot in the gill area, like a tiger's eye. Widely distributed in the southeast coast of China, the Yangtze River estuary, Shandong Peninsula, Bohai Bay, Liaodong Peninsula and other sea areas.
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Crab Crab Crab Portunus Crab Bread Crab King Crab Treasure Crab Red Hairy Crab More Crabs