Braised pork tripe with sorghum and ginger

The recipe is salty, delicious and nutritious.

material

Ingredients: 200g pork tripe, 0/00g yam/kloc,

Accessories: jujube (dry) 10g,

Seasoning: green onion 10g, ginger 5g, white garlic 5g, star anise 3g, salt 3g, monosodium glutamate 2g and coriander 10g.

working methods

1. Wash yam and cut into pieces or strips.

2. Wash and cut pork belly, and season with refined salt, monosodium glutamate and aniseed.

3. Put the pot on fire, add 500g of fresh soup and tripe, and simmer until it is 70% cooked, then add yam strips, jujube, chopped green onion, shredded ginger and garlic slices, simmer until the yam is cooked, season with refined salt, monosodium glutamate and light sesame oil, and sprinkle with coriander segments. Serve.

skill

Health tips:

This dish has a certain therapeutic effect on patients with aplastic anemia.

Grams of food:

Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.