Food and efficacy: diuretic diet, heat-clearing and detoxicating diet, diabetes diet, anti-cancer diet.
Taste: salty. Technology: stir-fry.
Preparation materials of fried cucumber slices:
Ingredients: 300g cucumber.
Seasoning: salad oil 25g, salt 10g, onion 10g, garlic 5g, sesame 5g and sesame oil 5g.
Teach you how to make quick-fried cucumber slices, how to make quick-fried cucumber slices delicious.
1. Wash cucumber and cut into 0.3cm thick slices;
2. After the cucumber is marinated with water and salt for 20 minutes, the salt is washed away and drained;
3. Heat oil in the pot, add chopped green onion, garlic paste and sesame seeds and stir fry;
4. Pour in cucumber, stir-fry for a few minutes, and finally pour in sesame oil to taste.
Tips for making fried cucumber slices;
Salt can make vegetables water, so drain the water as much as possible when frying, and don't let the water be too juicy.
Tips-Health Tips:
Cucumber is flat and sweet, and has the effects of clearing away heat and toxic materials and diuresis.
Detailed explanation of the method of frying cucumber with day lily
Food and efficacy: diuretic diet, heat-clearing and detoxicating diet.
Taste: fragrant technology: fried raw.
Production materials of fried cucumber with day lily;
Materials: day lily 15g, cucumber 150g.
Seasoning: vegetable oil 12g, salt 3g, monosodium glutamate 2g.
Teach you how to cook fried cucumber with day lily, and how to cook fried cucumber with day lily is delicious.
1. Wash cucumber and cut into pieces;
2. Remove the hard stems from the day lily and rinse it clean;
3. Put the pot on the stove, pour in the cooking oil, pour in the day lily and cucumber when it is ripe, stir fry quickly until cooked, and add salt and monosodium glutamate to taste.
Detailed explanation of the method of frying cucumber slices with shrimp skin
Food and efficacy: constipation diet, beauty diet, weight loss diet, hypertension diet, coronary heart disease diet.
Taste: fragrant technology: fried raw.
Ingredients of fried cucumber slices with shrimp skin;
Ingredients: 200g cucumber.
Accessories: 50 grams of shrimp skin.
Seasoning: salt 3g, monosodium glutamate 2g, onion 5g, ginger 3g, garlic 3g, soy sauce 5g, vegetable oil 15g.
Teach you how to cook fried cucumber slices with shrimp skin, and how to cook fried cucumber slices with shrimp skin is delicious.
1. Wash cucumber and slice it;
2. Soak shrimps in water and wash them;
3. Set the pot on fire, add vegetable oil and heat it to 60%;
4. Add shredded onion, Jiang Mo and minced garlic and stir-fry slightly;
5. Add cucumber slices and shrimp skin and stir fry;
6. When the cucumber is half cooked, add salt, soy sauce and monosodium glutamate, stir-fry slightly, and take out the pot.
Tips-Health Tips:
This dish has the functions of lowering blood pressure, reducing blood fat, losing weight, beautifying and relaxing bowels.
Detailed explanation of fried cucumber with preserved eggs
Dishes and effects: home-cooked recipes, spleen-invigorating and appetizing recipes, malnutrition recipes, and heat-clearing and fire-removing recipes.
Taste: salty. Technology: stir-fry.
Making materials for fried cucumber with preserved eggs;
Ingredients: cucumber120g, preserved egg (duck egg)140g, and pepper (red tip) 30g.
Seasoning: onion 5g, ginger 5g, vegetable oil 15g, salt 2g, sugar 2g, chicken essence1g.
Teach you how to cook preserved eggs and stir-fry cucumbers, and how to cook preserved eggs and stir-fry cucumbers is delicious.
1. Wash the cucumber, cut it in half first, and then cut the hob block;
2. Shelling preserved eggs, washing and slicing; Wash onion and ginger and cut into powder;
3. The red pepper is pedicled and seeded, washed and sliced obliquely;
4. Heat oil in the pot, add chopped green onion and Jiang Mo, add preserved eggs after fragrance, and keep turning;
5. Add cucumber and pepper when you see bubbles on the edge of preserved eggs, and stir-fry with white sugar tomatoes when you use them;
6. Add salt and chicken essence, turn off the fire and stir well.
Pie-food phase grams:
Preserved eggs (duck eggs): Preserved eggs should not be eaten with turtles, plums and brown sugar.
The practice of frying cucumber with green pepper introduces the cuisine and its effects in detail: private cuisine, diabetes diet, hypertension diet, hyperlipidemia diet and gout diet.
Taste: fragrant technology: stir-fried green pepper and cucumber. Ingredients: green pepper150g, cucumber150g.
Seasoning: lard (refined) 30g, onion 2g, sweet noodle sauce 3g, soy sauce 10g, salt 4g and monosodium glutamate 3g. Teach you how to cook cucumber with green pepper, and how to cook cucumber with green pepper is delicious.
1. Wash the onion and cut it into chopped green onion for later use; Wash green peppers, remove seeds and cut into 2 cm square pieces; Wash the cucumber, take it out and cut it into oblique blades.
2. Blanch the green pepper with boiling water and control the water.
3. Sit on a clean oil spoon, heat and put lard; Stir-fry the sauce below, add chopped green onion, scoop in green pepper and stir fry; Add cucumber slices, salt and monosodium glutamate, cook soy sauce, stir fry a few times, and shake out the spoon.
The method of frying cucumber with fragrant dried fruit introduces the cuisine and its efficacy in detail: private cuisine epilepsy prescription delaying aging prescription clearing heat and removing fire and quenching thirst prescription.
Taste: Fragrance technology: raw fried fragrant dried cucumber. Material: Ingredients: cucumber 500g, dried bean curd 100g.
Seasoning: vegetable oil 25g, cooking wine 10g, sesame oil 10g, monosodium glutamate 5g, salt 5g and onion 5g. Sauté ed cucumber features: crisp and delicious, light and suitable. Teach you how to cook dried cucumbers, and how to cook dried cucumbers is delicious. 1. Wash cucumber and cut into elephant-eye pieces; Slice the dried tofu.
2. Get the pot on fire, boil it, blanch the cucumber with boiling water, and remove the pure water.
3. Set the pot on fire, heat the oil, stir-fry chopped green onion and cucumber for a while, then add dried bean curd, cook cooking wine, add monosodium glutamate, salt, pour sesame oil and stir-fry for a few times to get the spoon.