Western food etiquette 1
First, before eating
First of all, talk about the etiquette before eating, that is, about booking in advance. Although most mid-range restaurants have replaced advance reservation with seats, it is wise to make an appointment in advance if the restaurant accepts it. Its advantage is that it can not only guarantee a table in your expected time, but also be an excellent opportunity to discuss the special meals you need with the restaurant. Because after learning about different occasions to celebrate this meal, restaurants will know more about how to prepare and behave appropriately. For example, the service provided by restaurants for serious business lunches is quite different from that provided for anniversaries, appointments or 60th birthday parties. Of course, there is no problem if you have to cancel the reservation, but you should inform the restaurant as soon as possible to minimize the inconvenience.
Second, when eating.
Secondly, there are some manners that should be paid attention to when eating, and there are many places that should be paid attention to. Let's summarize them in five points.
1, waiting to be seated.
When attending a banquet, people often arrive before their hosts. In the process of waiting, you should pay attention to the following three points:
First, it is impolite to order drinks directly. You can order a glass of water while waiting. When the host of the party arrives, they will provide you with drinks, and then you can order what you want to drink.
Second, while waiting, out of courtesy, you should stand up and greet the incoming guests. If a group of people gather in a bar, please let the ladies walk in front of you and help them sit down before taking their seats. Of course, usually the waiter will do this and help you sit down.
Third, don't put things (such as mobile phones, keys, wallets, etc.). ) Sit down and put it on the table at will. At the same time, turn the phone to mute. The most important thing is to concentrate on the host of the party and not be distracted by phone calls and text messages.
Step 2 order politely
When everyone sits down, the restaurant staff will greet you and put napkins on your knees to introduce the restaurant's characteristics and other dishes outside the menu in detail. If you are a guest who was taken out to eat during the ordering process, please don't order the most expensive dish on the menu. Ask the host more when ordering, and try to order some dishes with the same price as other guests. Similarly, if your host, customer and boss only order one dish, then you should not order more.
Politeness is very important in western food etiquette, so both the restaurant staff and the waiters of food and wine should be polite and remember to thank the waiters intermittently for their help. If you have questions about the menu, you can ask the waiter. The best way to get their attention is to make eye contact with them and carefully signal that you need their help. It is impolite to raise your hand or click your finger directly. Similarly, it is basic courtesy to take care of the guests at the next table. Make sure that you and your guests don't make too much noise or swear words during meals, so as not to affect others' meals. If a guest leaves the table while serving, it is polite to wait until he comes back before everyone starts eating. Of course, there is no problem if the host allows it to start.
3. Common sense of diet
After ordering, we will enter the formal dining session, which has many details to pay attention to.
First of all, bread will be placed in the middle of the table or next to your plate, ready to eat. When eating bread, you can break it directly with your hands, cut off a piece of butter with a butter knife, put the butter in your side dish, and spread the butter on the bread in your side dish. It should be noted here that knives are not used to cut bread.
Second, when drinking soup, you should use the outer edge of the spoon to scoop from the near side to the far side of the bowl and take a sip from the edge of the spoon instead of putting the whole spoon in your mouth.
Third, if it is a shared side dish, it is polite to entertain the guests first and then enjoy it by yourself. Be sure to use public tableware when serving, and it is best to ask the waiter to serve it for you.
Fourth, if you need something across the table, you can ask someone close to you to deliver it for you, instead of reaching over others. If the napkin or tableware falls on the ground, please ask the waiter to change it for you, and don't continue to use it.
Fifth, when you leave to go to the bathroom or answer an important phone call, find yourself a suitable excuse, such as "Excuse me, go out for a while" or "Sorry".
Sixth, pay attention to some small details when eating, including don't talk when eating, don't open your mouth when chewing food, don't make a loud noise when eating, don't use napkins as napkins, and don't lick knives, because these are very impolite behaviors.
4. Drinking etiquette
Wine is an indispensable part of western food, and there are some points to pay attention to in wine selection, tasting and drinking.
(1) wine selection
When ordering wine in a high-end restaurant, there will usually be a sommelier present to help you choose the most suitable wine. In addition, sommeliers can successfully help you choose the best wine to go with your food. If you take their professional advice, you will undoubtedly enjoy a wonderful experience of food and wine. Because famous high-end restaurants usually have a comprehensive wine list, covering all kinds of different years of the same wine, with information exceeding 100 pages. Such a list is laborious and annoying. In this case, the help of the sommelier is essential.
(2) wine tasting
Once the host (or anyone who advocates ordering wine) has finished ordering wine, the sommelier will choose the appropriate glassware and put it on the dining table with the knife on the right side of your seat. Then they will take the wine to the sommelier to make sure it is wrong.
After confirmation, the sommelier will pull out the cork and give the drinker a sip of wine. This move is not to let drinkers taste whether they like this kind of wine, but to check the state of the wine, and the taste of the wine is not defective.
Step 3 drink
After the wine tasting is satisfactory, the sommelier can pour the wine around the table, and the guest should pour the wine before the host. Usually, only 1/3 wine is poured into the glass, which is convenient for guests to shake the glass without any overflow and smell the aroma of the wine completely.
In high-end restaurants, sommeliers and waiters will fill your glasses when you eat, so try to avoid filling them yourself. If you find that the cup is empty, you can inform the responsible staff to remind them to refill it. Of course, for casual restaurants and bars, you can have a refill at will.
5. Other matters
In addition to the above etiquette, there are some specific suggestions.
If you take your children to a restaurant, you'd better keep them quiet and behave, and don't run around or fight. Because it is extremely dangerous for them and the waiters carrying food and drinks, and it will also disturb other guests.
It is not wise to go to a restaurant on an empty stomach. It is best to enjoy the delicious food leisurely, feel the atmosphere of dining and integrate into the communication during the dinner. If you are hungry, you can't concentrate. And keep the same rhythm as others, don't eat too fast.
Dining etiquette of western food II
1. Make an appointment
In the west, it is generally necessary to make an appointment in advance to go to a restaurant. There are several points to pay special attention to when making an appointment. First, you should explain the number of people and the time. Secondly, you should explain whether you want a seat with a good view or a section. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive at the scheduled time.
Dress and manners
No matter how expensive casual clothes are, you can't wear them casually when eating in restaurants. This is common sense in Europe and America. When going to a high-end restaurant, men should dress neatly; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties. When entering the restaurant, the man should open the door first and invite the lady in. We should let the ladies go ahead. When sitting and serving, ladies should give priority. Especially for group activities, don't forget to let the ladies go ahead.
sit down
The most suitable sitting position is to sit from the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. It is best to avoid sitting with your feet crossed.
Order wine
In high-end restaurants, bartenders who are good at tasting will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and the taste of their favorite wine, and the master bartender will help them choose. If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.
Understand the order of serving
The formal order of serving a full set of western food is: 1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine. There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.
Use napkins
After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.
Dining etiquette of western food 3
The first one is "menu"
When you enter the western restaurant, the waiter will show you to your seat first. When you sit down, the menu will be presented first. The menu is regarded as the facade of the restaurant and the boss has always attached great importance to it. The cover of the menu is made of the best cloth, and some even make all kinds of beautiful patterns with soft sheepskin.
There is a knack for ordering good food. Open the menu and see which dish is named after the hotel. You know, no chef will joke about his name, so the dishes they have worked so hard to make will be delicious and important.
Looking at the menu and ordering food has become an indispensable procedure for eating western food, and it is a way of life. "
The second is "music"
Luxury and advanced western restaurants should have bands and play some soft music, and ordinary small western restaurants should also play some wonderful music. However, the most important thing here is the "audibility" of music, that is, the sound should reach the level of "listening but not listening", that is to say, if you talk with your friends attentively, you can hear it, but if you want to have a rest and relax, you can hear it, and you should master the temperature well.
The third is "mood" (atmosphere)
Western food pays attention to elegant environment and harmonious atmosphere. There must be music, white tablecloths and flowers, and all tableware must be clean. At dinner, the lights should be dim and there should be red candles on the table to create a romantic, charming and elegant atmosphere.
The fourth is "meeting"
In other words, you should choose who to eat western food with, and it must be friends, relatives and like-minded people. Eating western food is mainly to connect feelings, and rarely talk about business at the western food table. Therefore, in western restaurants, there are few red-faced scenes.
The fifth is "demeanor" (customs)
Also known as "eating" and "eating", in short, we should follow western customs and don't do anything abrupt, especially when holding a knife and fork. If we dance, we will "lose our manners". When using a knife and fork, you should hold the knife in your right hand and the fork in your left hand. Cut the food into small pieces with a knife and fork and send it to your mouth. Generally speaking, Europeans do not change hands when using knives and forks, and always use the fork of their left hand to put food into their mouths. Americans put down the knife after cutting, and put the food into their mouths with a fork in their right hand. But at any time, the knife must not be sent to the entrance. At western banquets, the host will arrange for men and women to sit next to each other, and western gentlemen who pay attention to "ladies first" will show hospitality to ladies.
The sixth is "rice" (food)
An American gourmet once said: "Japanese people eat with their eyes, and the form of cooking is beautiful." We eat western food with our noses, so our noses are very big. Only you great China people know how to eat with your tongue. "Our Chinese food takes" taste "as the core, and western food takes nutrition as the core. As for taste, it can't compare with Chinese food.
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