This is Trindad sour wine, which is made of 1 oz Angus Tula bitter wine, 3/4 oz orange juice, lemon juice and rye.
You read it right-this drink contains 20 old-fashioned Angostura and enough condiments to add three tiki drinks. It's delicious, sweet and suffocating. You must clean this thing thoroughly before drinking it.
This is Saratoga's elevator. It is made of brandy, absinthe, lemon, syrup and whole eggs including yolk. The decoration is a complete octagon with a history of 130 years.
This is a drink that needs careful preparation-the bartender needs to keep shaking, shaking and shaking until the eggs are emulsified. This wine is incredibly strong, so strong that your head can stand on it. The taste of this wine is subtle-the content of protein and cholesterol makes cognac and absinthe more mellow.
This is a black buffalo, mixed with basil, balsamic vinegar, syrup, bourbon and ginger beer. Whisky ginger with half a capri salad!
Vinegar makes me uncomfortable, too, but sweet vinegar is much sweeter than sour. This is a very refreshing cocktail. The flavor of ginger is dominant, but the flavor of herb basil and syrup balsamic vinegar is also obvious. It's like a substitute mint julee, with basil instead of mint and vinegar instead of some syrup.
These are my mysterious cocktails. I hope you can find what you like!
Cocktails have a very long history. I don't know when they were born. They are popular in Europe and gradually spread all over the world. The history of cocktail is as mysterious as itself, just as it is difficult to completely guess its ingredients just by watching a cocktail. The origin of cocktails is also controversial, and there are still many different legends circulating today.
There is a saying that cocktails originated in new york 1776. At that time, in a pub decorated with chicken tail feathers in New York State, when all kinds of wines were about to be sold out, some officers went into the pub to buy drinks. Betsy, the waitress in the bar, poured all the remaining wine together, pulled a feather from a cock's ass to mix the wine, and gave it to the officer. The officers were surprised to see the color of this wine. After careful tasting, these old drunkards for many years can't tell who is in the cup and why it tastes rich and sweet. They have never tasted such wine. So they asked Becky, and Becky casually replied that it was a cocktail. When an officer heard this, he raised his glass and made a toast happily. When he was so powerful, he shouted, "Long live the cocktail!" " From then on, the name "cocktail" came into being.