Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with 4 fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.

The practice of boneless chicken feet:

1. Wash chicken feet, put them in a pot and cook them in water for 2 minutes.

2. Soak the cooked chicken feet in cold water for one day and one night. Then began to bone. Boning tool: scissors

3. Wash the boneless chicken feet with cold water. After that, you can start mixing. Be sure to stir by hand. Oh, it's delicious. Sure, disposable bags.

4. Feeding order: chicken feet+garlic (garlic is cut into small pieces. )+sugar. Start manual mixing. Mix well and then add soy sauce+vinegar+chicken essence/monosodium glutamate+spicy oil. Taste it while mixing. It's worth your while. Finally, add peanuts and onions.